Protection of ascorbic acid (AA) (vitamin C) from Cu(II)-catalyzed autoxidation is an important aspect of antioxidant chemistry. The autoxidation of AA in the absence and presence of Cu(II) ions was investigated in aerated solution at room temperature and I = 0.1 ionic strength (KNO(3)); the effects of three different flavonoids of similar structure (quercetin, morin and catechin) and their mix...

One hundred thirteen community dwelling subjects between the ages of 50 and 75 without dementia were recruited. A blind administrator randomly assigned 54 subjects to placebo and 59 to active treatment groups. The active treatment consisted of four months treatment with a complex antioxidant blend. Placebo treatment was an identical gel and bottle administered for four months. Forty-eight activ...

BACKGROUND AND PURPOSE Oxidative stress is probably involved in neuronal damage induced by ischemia-reperfusion. The purpose of this study was to assess the role of antioxidant activity in cerebral ischemic stroke. METHODS Antioxidant activity of blood plasma and cerebrospinal fluid was assessed in 22 patients with cerebral hemisphere infarction that was verified and quantified by MRI. RESU...

The aim of this study was to evaluate the anti-oxidant activity of the flowers of the plant Vernonia cinerea (Family: Asteraceae). Flowers extracts of V. cinerea in different four organic solvents (methanol, hexane, chloroform and ethyl acetate) and water were assayed for antioxidant activity using FRAP assay. All of these extracts were found to possess significant antioxidant activity at 5mg/m...

The objective of present study was to explore the hepatoprotective and antioxidant profile of Citrullus colocynthis fruits. Hepatoprotective profile of methanolic extract of Citrullus colocynthis fruits (MECCF) was investigated on rats, which were made hepatotoxic using paracetamol. The antioxidant profile of MECCF was evaluated by conducting Catalase, Super oxide Dismutase, Lipid Peroxidation ...

Oxidative stress has been suggested to create a link between 'good genes' and carotenoid coloration via an allocation conflict between external pigmentation and internal antioxidant functions. However, although carotenoid displays have been extensively investigated, there are no experimental tests of the antioxidant efficiency of carotenoids in vivo. We induced oxidative stress in a small passe...

Brazilian flora presents a vast biodiversity with great chemical and pharmacological potentialities. Particularly, the local industries of distilled spirits (cachaça) are actively searching for a type of wood that can substitute the oak in the aging process of those beverages. The great challenge is to find a wood with a phenolic content similar to oak and, at the same time, can furnish analogo...

Physicochemical characterization and antinociceptive and anti-inflammatory activities of atranorin (AT) extracted from Cladina kalbii Ahti in formalin- and capsaicin-induced orofacial pain and anti-inflammatory tests in rodents were studied. Physicochemical characterization showed that AT has the general formula C19H18O8. Male Swiss mice were pretreated with AT (100, 200, and 400 mg/kg, i.p.), ...

Objective: The objective of the study was to prepare and evaluate formulation granules effervescent from kirinyuh mareme leaves as an antioxidant.
 Methods: method making with wet granulation method. used for granules, meanwhile, evaluations included organoleptic tests, water content, solubility time, pH preparation, compressibility, flow time angle repose antioxidant activity.
 Resul...

In order to examine the antioxidant properties of five different extracts of Trifolium pratense L. (Leguminosae) leaves, various assays which measure free radical scavenging ability were carried out: 1,1-diphenyl-2-picrylhydrazyl, hydroxyl, superoxide anion and nitric oxide radical scavenger capacity tests and lipid peroxidation assay. In all of the tests, only the H2O and (to some extent) the ...