نتایج جستجو برای: antioxidant effect

تعداد نتایج: 1710487  

Journal: :European Journal of Clinical Nutrition 2000

Journal: :iranian journal of basic medical sciences 0
mozhgan soltani department of biology, science and research branch, islamic azad university, tehran, iran kazem parivar department of biology, science and research branch, islamic azad university, tehran, iran javad baharara department of biology, mashhad branch, islamic azad university, mashhad, iran mohammad amin kerachian medical genetics research center, faculty of medicine, mashhad university of medical sciences, mashhad, iran javad asili department of pharmacognosy, school of pharmacy, mashhad university of medical sciences, mashhad, iran

objective(s):marine organisms are known as a potential source of natural products, which contain bioactive substances with therapeutic properties. sea cucumbers are prominent among marine organisms because of their dietary and therapeutic applications. in addition, they have capacity of synthesizing saponins molecules and other metabolites with therapeutic properties such as antitumor, antimicr...

Purpose of the Study: Textured soy protein (TSP) and Ajil are two processed forms of soybean (Glycine max L.) which are widely consumed by Iranian for nutritional purpose. Recently, we have reported antioxidant and anticholinesterse effect of raw soybean (RS) which has been attributed to isoflavones such as genistein. In this work, we aimed to compare in vitro antioxidant and antichoinesterase ...

Journal: :Biochemistry and Biophysics Reports 2017

2004
Serge Hercberg Sandrine Bertrais Denis Malvy

Background: It has been suggested that a low dietary intake of antioxidant vitamins and minerals increases the incidence rate of cardiovascular disease and cancer. To date, however, the published results of randomized, placebo-controlled trials of supplements containing antioxidant nutrients have not provided clear evidence of a beneficial effect. We tested the efficacy of nutritional doses of ...

Journal: :Korean Journal of Food Preservation 2011

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