Kombucha is sweetened black tea that is fermented by a symbiosis of bacteria and yeast embedded within a cellulose membrane. It is considered a health drink in many countries because it is a rich source of vitamins and may have other health benefits. It has previously been reported that adding lactic acid bacteria (Lactobacillus) strains to kombucha can enhance its biological functions, but in ...

Background: Woodfordia fruticosa is used traditionally as antidysenteric compound for fodder animals. Stem and flower extracts are previously flourished for their antibacterial activity. Leaves are also equally important, which are preliminary screened for their bioactive components in present study. Objective: Evaluation of antibacterial activity of leaves of W. fruticosa and detection of the...

Background & Aims: Today, the emergence of antimicrobial resistance against conventional antibiotics is increasing. Many researchers consider plants with antimicrobial properties as a good alternative. In this study, the antimicrobial activity of Ajuga chamaecistus Ging. Subsp. Scoparia (Bioss) Rech. f. on 8 bacterial strains wasinvestigated. Methods: The leaf extract was prepared by methanolic...

Kombucha is a fermented tea beverage which is traditionally prepared by fermenting sweetened black or green tea (Camellia sinensis L.) with symbiotic consortium of bacteria and yeasts (SCOBY). In this study, lemon balm (Melissa officinalis L.) was used as the only nitrogen source for kombucha fermentation. During the seven-day fermentation process, pH value, titratable acidity (TA), total pheno...

BACKGROUND Mastitis reduces milk yield and alters milk composition. Antibiotics are widely used in the treatment of the disease. However, this widespread use of antibiotics causes both antibiotic residues in milks and antibiotic resistance developed in bacteria. Today's researches are focused on discovering and using new antibiotics against bacteria. OBJECTIVE The aim of this work was to disc...

UNLABELLED Infections caused by bacterial species are common in immunocompromised patients and carry significant treatment costs and mortality. The emerging resistance of microorganisms to some synthetic antimicrobial agents makes it necessary to continue the research for new antimicrobial drugs. AIM To design new sulphonamide compounds with potential antibacterial and antioxidant activity. ...

BACKGROUND Mindium laevigatum (Vent.) Rech. F. plant grows in central part of Iran. And used by local people as medical plant. OBJECTIVES The purpose of this study was to investigate the in vitro antibacterial, antifungal and antioxidant activities of the methanolic extracts of aerial and flower parts of plant. MATERIALS AND METHODS The leaves and stem and flower of bark from M. laevigatum ...

In today’s medical world, antibiotic toxicity and multidrug resistant pathogens are the two greatest challenges which require immediate attention. In the present study, the antibacterial and antioxidant activity of spices have been investigated. The antibacterial activity of eight common Indian spices was analyzed against nine clinical pathogenic bacteria by Kirby Bauer Disc Diffusion method an...

BACKGROUND Many medicinal plants from Leguminosae family can be found easily in Malaysia. These plants have been used as traditional medicines by local ethnic groups, where they are prepared as decoction, pastes for wound infections, and some have been eaten as salad. This paper focused on the assessment of antioxidant potential, antibacterial activity and classes of phytochemicals of nine plan...

Extacts of root of Glycyrrhiza glabra linn were prepared by using n-hexan, toluene, tetrahydrofuran, ethylacetate, and ethanol and their antioxidant and antimicrobial activities were measured. Secondary metalbilites like flavonoids, alkaloids, terpenoids, glycosides, and steroids were measured and it was found that highly polar solvents ike ethyl alcohol, ethyl acetate and THF extract more meta...