the aim of the study was to evaluate the antioxidant and free radical scavenging properties and to determine the phenolic content of the ethanol extract from five mentha species [m. longifolia (l.) huds., m. piperita l., m. pulegium l., m. rotundifolia (l.) huds., and m. spicata l.]. the antioxidant activities of the extracts were investigated with two different methods, 2,2’-diphenyl-1-picrylh...

the use of essential oils as the preservative agents in food industry faces the problem of interactions with food matrix components, low solubility in aqueous phase, high volatile character and sensitivity to environmental conditions. the aim of this study was to enhance thermal stability and antioxidant activity of thyme essential oil (to) by encapsulation in chitosan nanoparticles (cs-np). to...

background: artemisia dracunculus l. belongs to the anthemideae tribe of asteraceae family. this plant has been used in traditional folk medicine. also, it's anti-bacterial, anti-fungal, antioxidant, anti-inflammatory and hepatoprotective activity has been proved. objective: the purpose of this study was to evaluate the antioxidant activity of leaves and inflorescence of a. dracunculus and...

background: autoxidation is considered to be the main route of edible oil deterioration, which produces undesirable odors and flavors (attributed to primary and secondary products of unsaturated fatty acids) during storage and heating. objective: antioxidant activities of zataria multiflora (zmeo) and bunium persicum (bpeo) essential oils (eos) in linseed oil (containing higher ω-3 in vegetable...

background: a reactive oxygen and nitrogen intermediate produced during an inflammatory response is the important part of host-defense strategies of organ-isms to kill the parasite. however, it is not well known whether these intermediates cause dna damage and oxidative stress in goats infected with babesia ovis . the pur-pose of this study was to clarify the effects of babesiosis on basal leve...

the objective of this research was to study the biological activities of various extracts and the chemical composition of the essential oil trigonella monantha c. a. mey. subsp. monantha by gas chromatography (gc) and gas chromatography-mass spectroscopy (gc-ms), from the compounds derived from the aerial parts. the overall results of t. monantha tests allow us to conclude various extracts [hex...

background & aim: achillea (fam. asteraceae) is a medicinal plant and different species of it have several uses in the folk medicine all around the world. achillea species are used for feverish conditions, common cold, digestive complaints, slow healing wounds and skin inflammations. this study aims to investigate the essential oil composition and antioxidant activities from the aerial part...

nitric oxide (no) is a bioactive molecule, which was found to have several physiological roles, including antioxidant. to have a better understanding of the effects of no concentrations (0, 0.1 and 0.2 mm) on germination, growth, photosynthetic pigments, lipid peroxidation and antioxidant activity of basil (ocimum basilicum l.) under different salinity concentrations (0, 100 and 200 mm of nacl)...

The assessment of interactions between natural antioxidants and other food matrix components represents the main step in the investigation of total antioxidant properties, in terms of potential health benefits. The diversity of chemical structures of natural compounds, besides their possible interactions, as well as the biological role and different modes of action makes it difficult to assess ...

A variety of sulfonamidomethane linked 1,3,4-oxadiazoles and 1,3,4-thiadiazoles were prepared and tested for antioxidant activity. The methyl substituted arylsulfonylaminomethyl-1,3,4-oxadiazole 9b showed excellent antioxidant activity.