The aim of the review was to provide information about importance iodine in human nutrition and milk as an important source iodine, also summarize main factors affecting concentration milk. Iodine is essential element for thyroid gland function synthesis hormones, which regulate key processes metabolism, brain development growth. Therefore, it ensure adequate, neither deficient nor excessive, i...

This review focuses on phytase functionality in the digestive tract of farmed non-ruminant animals and the factors influencing in vivo phytase enzyme activity. In pigs, feed phytase is mainly active in the stomach and upper part of the small intestine, and added phytase activity is not recovered in the ileum. In poultry, feed phytase activities are mainly found in the upper part of the digestiv...

Abstract Rapeseed meal (RSM) is an agro-industrial residue of increased functional biological value that contains high-quality proteins for animal feed. Due to the presence antinutritional factors and immature development technology, RSM currently used as a limited feed additive in other relatively low-value applications. With increasing emphasis on green sustainable industrial added residues, ...

The leaf of C. dipsaceus was evaluated for its nutritional and antioxidant properties. From the present investigation, significant amount of almost all essential amino acids and important minerals were quantified. Low levels of trypsin inhibitory units, phenolics, and tannins content were found as antinutritional content. Further, hot water extract of C. dipsaceus showed good activity especiall...

Faba bean (Vicia faba L.) has attracted increasing interest as a high source of proteins for human nutrition. However, the application is still limited due to their low functional properties. Several processing technologies were used enhance these features starting with selection appropriate pretreatments favorize protein extractability and ensure safety by removing/degrading antinutritional fa...