Because of the lack commercial food applications Hass avocado (Persea americana Mill) kernel, which are a useful agricultural waste and good source bioactive compounds, this study investigated influence roasting on chemical composition, antinutritional factors, antioxidant activity, colour, GC-MS profile in kernels after at 180 °C for 30 min. The nutritional data revealed significant increase (...

s and proceedings published in international journals : Hajós Gy., Gelencsér É., Szerdahelyi E., Bardocz S., Pusztai A.: Enzymatic modification as a tool for improving the quality of food proteins in: "COST 98 Effects of antinutrients of the nutritial value of legume diets" (Eds: S. Bardocz, A. Pusztai) Official Publications of the European Communities, Brussels, 1, 69-74 (1996) Hajós Gy., Gele...

Abstract: Background: The nutritional value, antinutritional properties, mineral and Vitamin content of six invasive Alien Plant species (IAPs) namely Ageratina adenophora, riparia, Chromolaena odorata, Ocimum americanum, Bidens pilosa Hyptis suaveolens which are used by the local inhabitants in Mizoram, India was analysed. Materials Methods: proximate composition, contents, were investigated f...

low nutritive value and suitability of barley as a feedstuff for broilers is mainly due to its non-starch polysaccharides. an experiment was carried out to evaluate if diets high in barley alter the mechanisms responsible for the absorption of nutrients across the intestinal epithelium of broilers, using d-xylose absorption test. thirty, 14-d old male broiler chicks (ross 308) with similar body...

This study evaluated the apparent digestibility coefficient of processed duckweed based diets and its effect on carcass composition Oreochromis niloticus.  Blanching sun-drying were employed as processing methods to reduce antinutrients in duckweed meal. The experiment was conducted two outdoor concrete ponds with an area 5 m x 3.5 m (l × b) a depth 1.5 m each, us...

Proteins are one of the primary building blocks that have significant functional properties to be applied in food and pharmaceutical industries. could beneficial their concentrated products or isolates, which membrane-based filtration methods such as ultrafiltration (UF) encompass application broad spectra protein sources. More importantly, selective enrichment by UF is immense interest due pre...

Low nutritive value and suitability of barley as a feedstuff for broilers is mainly due to its non-starch polysaccharides. An experiment was carried out to evaluate if diets high in barley alter the mechanisms responsible for the absorption of nutrients across the intestinal epithelium of broilers, using D-xylose absorption test. Thirty, 14-d old male broiler chicks (Ross 308) with similar body...