The effects of antibiotic, probiotic, and prebiotic as dietary feed additives on carcass composition as well as Salmonella counts and its serotypes in droppings and intestine of broiler chickens on days 1, 28, and 56 of experiment were investigated. Dietary treatments were control diet (basal diet without additives), OXYT diet (basal diet with 600 ppm of the antibiotic oxytetracycline), GRO-UP ...

In vitro antibiotic susceptibilities were determined for 101 strains of salmonellae. Resistance to chloramphenicol and ampicillin was low. Cefamandole was active against the majority of strains and deserves further evaluation.

Background: Bacterial blight pathogen (Xanthomonas axonopodis pv. cyamopsidis) of clusterbean causes considerable damage every year during Kharif season and sometimes become very severe, which results in heavy loss grain yield. Methods: On the basis vitro studies, most effective botanical, antibiotic fungicide at highest concentration were used as individual its combinations field experiment tw...

OBJECTIVE To determine the antibiotic susceptibility of bacteria recovered from cultures of ocular infections in the Fundación Oftalmológica de Santander - Clínica Carlos Ardila Lulle (FOSCAL). MATERIALS AND METHODS Retrospective descriptive study of a series of registries of cultures of samples from ocular surfaces and intraocular fluids from the OCULAB-FOSCAL laboratory in Floridablanca (Co...

Allergy to antibiotics is an important worldwide problem, with an estimated prevalence of up to 10% of the population. Reaction patterns for different antibiotics have changed in accordance with consumption trends. Most of the allergic reactions to antibiotics have been reported for betalactams, followed by quinolones and macrolides and, to a lesser extent, to others, such as metronidazole clin...