net photosynthesis rate (pn), stomatal conductance (gs) and transpiration rate (e) of anise hyssop were measured during the four cloudless days, in reference to diurnal fluctuations of leaf temperature (tleaf), leaf vapor pressure deficit (vpd leaf) and photosynthetic photon flux density (ppfd) in well watered (ww), stressed (s) and recovered (r) plants. an analysis of measured data showed that...

Autochthones grape variety of ‘Prokupac’ (Vitis vinifera L.) is being increasingly cultivated in the Republic Serbia and one predominant varieties vineyards southern Serbia. grapes are used to produce red wine with specific distinctive varietal aromatic characteristics. Medicinal herbs can be effectively combined alcoholic beverages. The aim this study was evaluate effect medicinal on aroma pro...

Firstly, this study aimed to evaluate the effects on hatchability and relative weights of yolk, metabolic organ (heart, liver, breast muscle, thigh muscle) total digestive system (GUT) in ovo feeding cinnamon, ginger or anise extract. Secondly, it was investigated determine appropriate dose extract feeding. For purpose, 480 fertilized broiler eggs were randomly distributed into 12 groups with f...

The spittlebug Mahanarva spectabilis (Distant, 1909) is considered the main and most limiting pest of elephant grass (Pennisetum purpureum Schum.), has caused economic losses to Brazilian farmers. In this study, we evaluated insecticidal effects aqueous extracts garlic, rue, cinnamon, lemongrass, clove, star anise, eucalyptus, tobacco, thyme on M. nymphs. results indicated that tobacco extract ...

An enantioselective synthesis of the core framework of neurotrophic Illicium majucin-type sesquiterpenes is described here. This strategy is based on an organocatalyzed asymmetric Robinson annulation and provides an efficient approach for a diversity-oriented synthesis of Illicium natural products that holds remarkable therapeutic potential for neurodegenerative diseases.

Post-harvest pest control can rely on few approved pesticides and tools; hence, there is a rising interest in new sustainable, eco-friendly approaches. In this study, eight commercial essential oils (EOs) (anise Pimpinella anisum, artemisia Artemisia vulgaris, fennel Foenicum vulgare, garlic Allium sativum, lavender Lavandula angustifolia, mint Mentha piperita, rosemary Rosmarinus officinalis, ...

Many herbs are used as food additive to make aromatic also give a lot of health benefits and nutritional values. Some the in Egypt paprika, zingiber, thyme, anise, marjoram etc. The main aim is high light role some commonly on immunity. In this review we list bakery products that use can be improve immunity humans.

The control strategies for the olive crop key pest, Bactrocera oleae, involve synthetic chemical insecticides and few eco-sustainable alternatives, such as ovideterrents lures. In last decades, interest concerning formulation of botanical based biopesticides increased, but little research investigated suitability these approaches B. oleae control. This aimed to investigate residual contact toxi...

Apple fruits are susceptible to pathogenic fungi such as Botrytis cinerea and Penicillium expansum which responsible for significant pre- postharvest fruit losses. Given the strong restriction in use of synthetic agrochemicals, especially during phase, alternatives currently sought a more sustainable management apple storage. The antifungal activity thyme, clove, anise, camphor, juniper essenti...