نتایج جستجو برای: and meat quality parameters warner
تعداد نتایج: 16966056 فیلتر نتایج به سال:
Due to increased production of ethanol, abundance of distillers grains (DG) is increasing. Steers (n = 176) were assigned to 1 of 5 treatment groups: steam-flaked corn (SFC), 10% dry DG (DDG), 10% wet DG (WDG), 20% WDG, or 30% WDG. The objectives were to determine the effects of feeding greater amounts of WDG, or DDG on meat quality. Steaks, 2.54 cm, were cut from strip loins and identified for...
This study was conducted to investigate the effects of different levels of zinc sulfate and chromium picolinate on the performance, immune response and meat quality of Japanese quails under heat stress condition. The birds (n = 540; 7-d-old) were randomly assigned to 9 treatment groups consisting of 3 replicates of 20 birds each in a 3 × 3 factorial arrangement of treatments [zinc (0, 40, 80 mg...
This study aimed at characterising 606 crossbred pigs of three commercially available breed types in terms of their carcass and meat quality. Breed G and H were German Large White (LW)×German Landrace (LR) sows sired with Pietrain (PI) boars, i.e. PI×(LW×LR). Breed S was 25% Duroc (DU), i.e. PI×(DU×LR). Most of the parameters were affected by breed and/or date of slaughter. The meat of crossbre...
Beef is one of the leading sources of protein, B vitamins, iron, and zinc in human food. Beef palatability is based on three general criteria: tenderness, juiciness, and flavor, of which tenderness is thought to be the most important factor. In this study, we found that beef tenderness, measured by the Warner-Bratzler shear force (WBSF), was dramatically increased by acute stress. Microarray an...
A total of 150 Large White cross Landrace pigs (110-120 kg) of both sexes were used to investigate the effects of three different lairage times (0 h, 3 h, 9 h). Blood samples were collected at exanguination and cortisol, glucose, lactate, muscle enzymes and haematological parameters were determined. Post-mortem measurements of muscle pH were taken at 20 min, 2 h and 24 h from Longissimus thorac...
The feasibility of using Raman spectroscopy as a fast and non-invasive method to monitor the quality parameters in pork meat has been investigated. For this application an online prediction methodology has not been established yet. Based on raw Raman spectra of 10 pork semimembranosus muscles a range of data pre-processing and multivariate calibration methodology have been used to develop onlin...
The aim of this study was to elucidate the underlying biochemical processes to identify potential key molecules of meat quality traits drip loss, pH of meat 1 h post-mortem (pH1), pH in meat 24 h post-mortem (pH24) and meat color. An untargeted metabolomics approach detected the profiles of 393 annotated and 1,600 unknown metabolites in 97 Duroc × Pietrain pigs. Despite obvious differences rega...
type text or a website address or translate a document. abstract liquidity is considered the most important aspect of the development of stock markets. the main objective of this study was to evaluate the effect of the quality of financial information provided to replace its financial statements nmvdh and shrkt hayy that the liquidity of the shares on the tehran stock exchange is between the ...
The relationship between working chute temperament and beef carcass quality traits were measured on 183 crossbred feedlot steers. Steers were weighed and sorted into 16 pens and weighed every 28 days. Temperament was evaluated as exit velocity (EV), chute score (CS), and catch score (CAPS). Tissue samples were collected for DNA profile including docility (IGENITY®, Merial Limited, Duluth, GA, U...
one of the applications of nanotechnology is use of carbon nanotubes for the targeted delivery of drug molecules. to demonstrate the physical and chemical properties of biomolecules and identify new material of drug properties, the interaction of carbon nanotubes (cnts) with biomolecules is a subject of many investigations. cnts is a synthetic compound with extraordinary mechanical, thermal, el...
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