plants and soil microbes are the main sources of most enzymes available in the environment. it is, therefore, anticipated that any change in the growth of soil biota in response to salinity, may reduce the synthesis and production of extra- and intra- cellular enzymes. as a result, a reduction in the growth of plants and the activity of soil microbes in saline environments may lessen the level ...

Wheat-corn cropping system is one of the most important grain production systems in theworld. However, the integrative impacts of soil tillage on crop yield, N use efficiency (NUE)and greenhouse gases (GHGS) emissions are not well documented in this system. Thus, a twoyear field experiment was carried out in a typical wheat-corn cropping system with four tillageregimes during the wheat season, ...

High use of synthetic pesticides has detrimental effects on the environment. An alternative option is application of natural pesticide compounds. The aim of this study was to evaluate the possibility of replacing Vitavax with savory essential oil to inhibit physiological damages to wheat (Triticum aestivum L.) seeds caused by Fusarium oxysprum. A pot experiment was carried out on wheat seeds as...

Low nutritive value and suitability of barley as a feedstuff for broilers is mainly due to its non-starch polysaccharides. An experiment was carried out to evaluate if diets high in barley alter the mechanisms responsible for the absorption of nutrients across the intestinal epithelium of broilers, using D-xylose absorption test. Thirty, 14-d old male broiler chicks (Ross 308) with similar body...

Drought induced stress is one of the most significant environmental challenges. This study was designed to evaluate the effects of drought stress on crop yield and antioxidant systems during the vegetative period of wheat. The study was carried out in a greenhouse using factorial experiment based on complete randomized block design (RCBD) in three replications in Razi University in Iran from 20...