In the present study focuses the significant antibacterial activity of Garlic (Allium sativum Linn.) extract on streptomycin and Rifampicin resistant strains alone or in synergism with Amoxycillin. Gram positive Staphylococcus aureus ATCC BAA 1026 and gram negative Escherichia coli ATCC 10536 were made resistant to standard antibiotics streptomycin and rifampicin. Amoxycillin is used as control...

Extracts of some spices have been reported to play a contributory role in enhancing immune function. We evaluated and compared the effect(s) of single and combined oral administration of fresh aqueous onion (Allium cepa) and garlic (Allium sativum) extracts at different concentrations on some immunological determinants in rats. CD₄ cells of the rats were estimated using Partec flow cytometric t...

Overview Garlic’s current principal medicinal uses are to prevent and treat cardiovascular disease by lowering blood pressure and cholesterol, as an antimicrobial, and as a preventive agent for cancer. The active constituents are several complex sulfur-containing compounds that are rapidly absorbed, transformed and metabolized. Pooled data from numerous randomized trials suggest that garlic low...

Efficacy of aqueous extracts of different plant parts and biocontrol agents was tested against the growth of three post-harvest fungal pathogens of banana (Macrophomina phaseolina R-4242, Fusarium oxysporum sp. QJC1403 and Nigrospora oryzae NRRL 54030).The plant extracts when applied as preand post-inoculation treatments were effective in controlling the growth of the three pathogenic fungi. Ex...

The effects of both garlic (Allium sativum) and onion (Allium cepa) on some biochemical parameters in Schistosoma mansoni infected mice individually and mixed either with or without the currently used drug, praziquantel (PZQ) were investigated. These involved some immunological parameters, namely IgM, IgG, interleukins 2 and 6 (IL-2 and 6) and tumor necrosis factor (TNF-α), some antioxidant enz...

Garlic and onion alliin lyases, although from closely related species, have many differences. The two enzymes differ in their K(m) values, pH optima, and isoelectric points. There is a major difference in their molecular weight and subunit structure. The garlic holoenzyme has a molecular weight of 85,000 and consists of two subunits of molecular weight 42,000. The onion enzyme has a holoenzyme ...

Diabetes mellitus and its complications continue to be one of the highest causes of morbidity and mortality in recent times. Although many drugs are commercially available for use in the management of diabetes, their side effects and high costs underscore the need for herbal alternative drugs. This review presents the profiles of plants with hypoglycaemic properties reported in the literature. ...

BACKGROUND In the present study, we investigated the effects of oil products from two Allium species: Allium sativum (garlic) and Allium hookeri (Chinese chives) on cell proliferation and neuroblast differentiation in the mouse dentate gyrus. METHODS Using corn oil as a vehicle, the essential oil from garlic (10 ml/kg), or Chinese chives (10 ml/kg) was administered orally to 9-week-old mice o...

Efforts have been made to assess some plant extracts namely, Lycopersicon esculentum, Tagetus patula, Achras sapota, Azadirachta indica, Datura metel, Cymbopogon citrates, Polyalthia longifolia, Allium sativum and Allium cepa in vitro for the management of leaf spot (tikka) disease of groundnut cultivar Dhaka-1 caused by Cercospora arachidicola and Cercosporidium personatum. Results indicated t...

Epidemiologic studies show that the cardiovascular diseases are associated with multiple factors such as raised serum total cholesterol, increased LDL, increased platelet aggregation, hypertension and smoking. In-vitro studies have confirmed the ability of some plants of Allium species to reduce these parameters. Therefore, we evaluated anti-platelet aggregation effect of some Allium species (A...