There is lack of data on the prevalence of latex allergy in the health care setting in Iran. This study was performed to determine the prevalence of type I latex allergy and type IV allergy to latex and rubber additives among the operating room staff with glove-related symptoms in 13 general hospitals in Tehran. Skin-prick tests with commercial latex extract, patch tests with latex and 25 rubbe...

Allergy to citrus fruits is often associated with pollinosis and sensitization to other plants due to a phenomenon of cross-reactivity. The aims of the present study were to highlight the cross-reactivity among citrus and the major allergenic pollens/fruits, throughout clinical and molecular investigations, and to evaluate the sensitization frequency to citrus fruits in a population of children...

Currently, food allergy is considered to be one of the diseases of civilization, which occurs as a result of the changing conditions of life and environmental changes (e.g. increased popularity of cesarean delivery, excessive hygienic regime during the neonatal-infantile period). Based on medical statistics, it can be concluded that this problem will be intensified. Consumption of food is one o...

Background The prevalence of asthma in children has increased in the last decades. One of the risk factors is sensitization to aeroallergens and food allergens, which contribute to severity of asthma and the problematic asthma that are not responding well to therapy. Children with food allergy noticed to have increased bronchial hyperreactivity (BHR) independent of respiratory symptoms. Asthma ...

Food allergy can appear at any age but true allergies to food are more common in infants and young children. Food allergies are the earliest manifestation of atopy (the tendency to develop allergy) in infants and children. A limited number of foods are responsible for the vast majority of food induced allergic reactions. In children the main foods are cow milk, egg, peanut, fish, tree nuts, whe...

Insulin allergy in patients with diabetes mellitus on insulin treatment is a rare condition. It is suspected upon noticing immediate symptoms following insulin injections. The immediate vital implications for the patient call for prompt diagnosis and management of insulin allergy. We review current knowledge and procedures based on four diabetic patients who presented in our clinic. Insulin all...

BACKGROUND Cow's milk is the most common food allergen in infants and the diagnosis of cow's milk allergy is difficult, even with the use of several diagnostic tests. Therefore, elimination diets and challenge tests are essential for the diagnosis and treatment of this disorder. The aim of this study is to report the clinical presentation and nutritional status of children evaluated by pediatri...

Peanut allergy is increasing Food allergy has a huge impact on Quality of Life for the patients and their families. Allergy is seldom reported as emergencies from Commercial Airlines but many peanut allergic patients’ reports symptoms during air flight by ingestion of peanuts but mostly by inhalation. Many peanut allergic patients avoid travelling by airplane. The risk for reaction is controver...

This work was designed to analyse the symptoms of pollen allergy in two different cities of the Iberian Peninsula, Cordoba and Evora. Fifteen patients with pollinosis in Cordoba and twenty-seven in Evora were included in this study. Rhinitis symptoms scores were recorded in both cities in order to correlate these data with those of pollen counts. Linear regression analyses were performed in ord...

Food allergy is common disease that affects 11-26 million people in Europe. The incidence is estimated to be greater in children (5-8%) than the in adults (1-3%). Currently, the mechanisms of food allergy are not well characterized. There are a lot of open questions, for example: "Why do some individuals develop allergy to food? Why is some food more allergenic than other? Why do some children ...