نتایج جستجو برای: aliphaticcarboxylic acids

تعداد نتایج: 265085  

Journal: :applied food biotechnology 0
r massoud department of food research,standard research organization,tehran, iran. v fadaei department of food science & technology, faculty of agriculture, shahr-e-qods branch, islamic azad university, tehran, iran. k khosravi-darani department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology,shahid beheshti university of medical sciences, p. o. box 19395-4741, tehran, iran.

nowadays the use of probiotic products especially yogurt, due to having wonderful and health properties, has become popular in the world. in this study, the effect of homogenization pressure (100, 150 and 200 bars) and stage (single and two) on the amount of lactic and acetic acids was investigated. yoghurts were manufactured from low-fat milk treated using high pressure homogenization at 100,1...

Journal: :iranian j. of fisheries science 2015
y. b che man f ehteshami c. p tan a christianus s shabanikakroodi

in this study,oil was extracted from the liver and visceral fat of patin (pangasianodon hypophthalmus) and refined. the yield of oil after refining was 49.98%. the major yield loss (34.20%) happened during the degumming procedure. fatty acids found in the crude and refined oil were c12:0, c14:0, c14:1, c16:0, c16:1, c18:0, c18:1, c18:2, c18:3, c18:4, c20:0, c20:1, c20:4, c20:5, and c22:6. the d...

Journal: Journal of Nuts 2019

The pine nuts, as the most expensive ones, are a source of healthy oil. Accordingly, the hypothesis was genetic differences of pine species (Pinus spp.) affect their nut oil content and fatty acid phytovariability. A completely randomized design experiment with three replicates was done in Isfahan Flower Garden, Iran, using four pine species of chir pine (Pinus longifolia<...

Commercially available amino acids mixtures have several advantages such as enhancing assimilation of fertilizer, facilitating uptake of water and nutrients and improving photosynthesis of plants. To investigate the response of gerbera (Gerbera jamesonni L.) flowers ‘Saltino’ to foliar application of a mixture of 19 essential amino acids (0.25, 0.50 and 0.75 mg L-1) and ammonium nitrate (200 mg...

Abdolreza Varasteh, Fatemeh Keyfi, Zoltan Lukacs,

Background: Organic acids refer to a family of compounds that are intermediates in a variety of metabolic pathways. Many organic acids are present in urine from clinically normal individuals. Elevated levels of urine organic acids cause to the organic acidurias, disorders in which some metabolic pathways in organic acid metabolism are blocked. The present work identified major and minor urinary...

Journal: Journal of Herbal Drugs 2018
Hossein Mahdavi, Mohammad Hossein Esmaeili Mohammad Reza Naderi,

Background & Aim: Hydroxycinnamic acids are one of the most important bioactive substances of Echinacea drugs. These compounds possess immuno-enhancing activity and thus, total hydroxycinnamic acids are mostly used as the main criterion for quality control of Echinacea purpurea and its drugs.  Hence, the quality control of Echinacea requires to develo...

حبیبی, محمدباقر , دخانی, شهرام , ستاری, رویا ,

For Iranian fermented cheese processing and ripening, different lactic acid bacteria (LAB) that affect on the physicochemical properties and hence the organoleptic characteristics of the cheese is used. Determination of physicochemical changes of cheese, particularly, organic acids is of importance. In this study five cheese formulas with five different group of cheese starters were processed a...

اصغری, علی, حسنلو, طاهره, زالی, حسن, زین العابدینی, مهرشاد, سفالیان, امید,

This experiment was conducted to investigate of drought effect on some physiological parameters and amino acids accumulation in two canola cultivars (SLM046 and Cooper; tolerance and sensitive to water stress, respectively). The experiment was carried out during two growth phase (stem elongation and flowering stage) using irrigation levels consisting of irrigation after 80 mm evaporation from c...

Background: Given the important role of amino acids in regulating many metabolic pathways of the body and considering the scarcity of markers for the diagnosis of inflammatory bowel disease (IBD) and its differentiation, we aimed to investigate the status of serum amino acids chromatography in children with IBD. Materials and Methods This case-control study was conducted among children with pri...

Beheshteh Azhdari, Robabeh Jafari,

One of the most nervous system evolution are memory and learning in humans. Learning is a skill that enhances synaptic activity in the hippocampus of prefrontal cortex. In fact, basic passive learning is communication between the conditioned and Unconditioned stimulation. Passive learning involves three steps: habit, education and remember. According to the results of investigations, the hippoc...

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