Exogenous nitrogen (N) inputs greatly change the emission and uptake of carbon dioxide (CO2) methane (CH4) from temperate grassland soils, thereby affecting (C) budget regional terrestrial ecosystems. Relevant research focused on natural grassland, but effects N fertilization C exchange fluxes different forage soils driving mechanisms were poorly understood. Here, a three-year addition experime...

Alfalfa (Medicago sativa L.) is a highly attractive plant host to Lygus spp. and is used as a trap crop in California organic strawberries to influence the dispersion and dispersal of these pests, particularly Lygus hesperus Knight. The abundance and distribution of Lygus spp. nymphs between two trap crops separated by 50 strawberry rows was analyzed in 2008 and 2010. Nymphs demonstrated a bimo...

Alfalfa (Medicago sativa L.) is a primary and widely cultivated forage crop in China. As a perennial leguminous grass, continuous planted alfalfa may influence carbon and nitrogen sequestration in soils. We evaluated the effect of alfalfa, planted for different lengths of time, and temperature and precipitation on soil organic carbon (SOC) and total nitrogen (TN) contents, and estimated soil SO...

A genetic linkage map is a valuable tool for quantitative trait locus mapping, map-based gene cloning, comparative mapping, and whole-genome assembly. Alfalfa, one of the most important forage crops in the world, is autotetraploid, allogamous, and highly heterozygous, characteristics that have impeded the construction of a high-density linkage map using traditional genetic marker systems. Using...

DL-beta-aminobutyric acid (BABA) is a non-protein amino acid that is an effective inducer of resistance against a variety of plant pathogens. However, examples of BABA-induced resistance against insect herbivores have not been reported. We applied BABA as a soil drench to legumes and monitored its effects on the pea aphid Acyrthosiphon pisum (Harris). On tic bean (Vicia faba var. minor), BABA i...

Sinorhizobium meliloti bacteria produce a signal molecule that enhances root respiration in alfalfa (Medicago sativa L.) and also triggers a compensatory increase in whole-plant net carbon assimilation. Nuclear magnetic resonance, mass spectrometry, and ultraviolet-visible absorption identify the enhancer as lumichrome, a common breakdown product of riboflavin. Treating alfalfa roots with 3 nM ...