نتایج جستجو برای: agro industrial sector

تعداد نتایج: 266761  

2017
Alfredo De Massis

The influence of the industrial sector is a longstanding assumption in entrepreneurship studies, yet the mechanisms through which the industrial sector shapes entrepreneurial phenomena and the processes through which entrepreneurial actors interact with sectors to prospect, develop and exploit entrepreneurial opportunities remain largely under-theorized and little understood. We critically re-e...

2017
José Manuel Domínguez José Manuel Salgado Noelia Rodríguez Sandra Cortés

Xylitol is a polyalcohol of five carbon atoms which is widely used in the food and chemical industry. Its interest is due to the sweetening power similar to that of sucrose. However, it has been shown that the use of xylitol as a sweetener is better due to its anticariogenecity, tooth rehardening and remineralization properties. It is suitable as sugar substitute for diabetics, and it limits th...

2012
Solange I. Mussatto Lina F. Ballesteros Silvia Martins José A. Teixeira

Large amount of wastes is generated every year from the industrial processing of agricultural raw materials. Most of these wastes are used as animal feed or burned as alternative for elimination. However, such wastes usually have a composition rich in sugars, minerals and proteins, and therefore, they should not be considered “wastes” but raw materials for other industrial processes. The presen...

2013
Babu Thomas

The energy sector holds the key in accelerating the economic growth of India. To achieve Economic Growth, we need to and have to use more and more energy to increase the pace of development. On the consumption front, the industrial sector in India is a major energy user accounting for about 52 percent of commercial energy consumption. Electrical energy and thermal energy constitutes the major o...

2010
Montserrat Costa-Font Teresa Serra J. Maria Gil Anna Gras

Purpose – The viticulture sector represents a conspicuous part of the Catalan agricultural and agro food sector. While wine production in Catalonia has been increasing markedly over the first half of the 2000s, prices that grape producers receive have steadily declined threatening their standard of living. This has raised social and political concerns and calls for a better understanding of its...

Journal: :Revista Ingeniería 2011

Journal: :IOP conference series 2021

Abstract The purpose of the study is to develop and improve tools for enhancing investment innovation processes in regional agrarian industrial complex under influence modern economic threats. Confirmation hypothesis about interdependence agricultural economy changes external environment industry’s functioning reflected generated provisions theory practice innovative development agro-industrial...

2014
Ismael A. El-Kady Abdel Naser A. Zohri Shimaa R. Hamed

A total of 278 different isolates of filamentous fungi were screened using synthetic medium for respective ability to produce kojic acid. Nineteen, six, and five isolates proved to be low, moderate, and high kojic acid producers, respectively. Levels of kojic acid produced were generally increased when shaking cultivation was used rather than those obtained using static cultivation. A trial for...

2012
Leonora Rios de Souza Moreira Gaspar Virgilio Ferreira Sheila Sousa Thurler Santos Ana Paula Souza Ribeiro Félix Gonçalves Siqueira Edivaldo Ximenes Ferreira Filho

Holocellulose structures from agro-industrial residues rely on main and side chain attacking enzymes with different specificities for complete hydrolysis. Combinations of crude enzymatic extracts from different fungal species, including Aspergillus terreus, Aspergillus oryzae, Aspergillus niger and Trichoderma longibrachiatum, were applied to sugar cane bagasse, banana stem and dirty cotton res...

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