The burden of food insecurity and malnutrition is a severe problem experienced by many poor households and children under the age of five are at high risk. The objective of the study was to examine household food insecurity, dietary diversity, and child nutritional status in relation to local context which influences access to and ability to grow food in South Africa and explore the links and a...

Feed resources availability at cheap and affordable prices for livestock consumption are major factors determining capability of livestock production to supply products for increasing urban and cities consumers in Nigeria. To take advantages of the high demand in urban areas, livestock producers on extensive pastoralism are moving closer to cities and urban communities such as Abuja the Nigeria...

Loss of varietal diversity is a worldwide challenge to crop species at risk for genetic erosion, while the loss of biological resources may hinder future breeding objectives. Loss of varieties has been mostly investigated in traditional agricultural systems where variety numbers are dramatically high, or for most economically important crop species for which comparison between pre-intensive and...

T his paper has two widely separate points of departure; hopefully these beginnings become less obtrusive as the discussion unfolds. These origins include a response, now very oblique it must be said, to Terry Marsden's comments (Marsden 2000) and, second, exploratory reading with the quixotic aim of finding common ground between labour process perspectives and actor-network theory (ant) in the...

Due to the important role of arbuscular mycorrhizal fungi (AMF) in ecosystem functioning, determination of the effect of management practices on the AMF diversity in agricultural soils is essential for the sustainability of these agro-ecosystems. The objective of this study was to compare the AMF diversity in Prunus persica roots under two types of fertilisation (inorganic, with or without manu...

Bacteria isolated from thermophilic environment that can produce cellulase as well as utilise agro-waste biomass have a high potential for developing thermostable cellulase required in the biofuel industry. The cost for cellulase represents a significant challenge in converting lignocellulose to fermentable sugars for biofuel production. Among three potential bacteria examined, Bacillus licheni...

Microbial production of antimicrobials as biopreservatives is the major area of focus nowadays due to increased interest of consumers towards natural and safe preservation of ready to eat food products. The agro-industrial byproduct based medium and optimized process conditions can contribute in economical production of bacteriocins. Keeping this in view, the present investigation was carried o...

In the present study, a variety of agro-industrial wastes have been utilized for meaningful purpose to produce valuable biocatalyst. All wastes used were low cost and easily accessible while, some available throughout the year. A number of bacterial strains isolated from rotten fruits and vegetables were screened for the production of industrially important polygalacturonase (PGase) using pecti...

Golden jackals are locally common in Bangladesh despite intensive cultivation and high human densities. We studied the relative importance of seasonal flooding, rodent prey-base, and daytime cover on the occurrence of golden jackals in the two major agro-ecosystems in Bangladesh, one with annual monsoon flooding and the other without. Jackals were less common throughout the year where floodwate...

Pakistan introduced a package of economic reforms consisting of liberalization, deregulation and privatization policies. The main focus of these reforms was on achieving macroeconomic stability and a reasonable rate of economic growth. Manufacturing sector is an important sector of the economy of Pakistan and contributes about 25% share in GDP. Agro-based industries have a special importance in...