نتایج جستجو برای: agricultural water

تعداد نتایج: 635409  

Journal: :اکو هیدرولوژی 0
مهری کاکی کارشناس ارشد مهندسی منابع آب، دانشگاه تبریز احمد فاخری فرد استاد گروه مهندسی آب، دانشکدۀ کشاورزی، دانشگاه تبریز مطلب بایزیدی استادیار گروه مهندسی آب، دانشگاه آزاد اسلامی واحد سنندج، ایران سینا شکیبا کارشناس ارشد زمین شناسی زیست محیطی، دانشگاه ارومیه

dam reservoirs supply potable, agricultural, and industrial water in most cities of iran. due to lack of proper operational rules or unbalanced demand versus water resources volume, (along operating time) correction in operational rules is required to fulfill current situations. hence the goal of this study is to optimize the qeshlaq dam reservoir operation rules to maximize the water release f...

2017

Nitrogen fertilizer in the form of urea is subject to ammonia volatilization through the activity of the urease enzyme found ubiquitously in soil (Kissel et al., 2008). Nitrate fertilizer is subject to leaching (Randall et al., 2008) or denitrification (Coyne, 2008), depending on the water content of the soil and water movement through the soil. Ammonium forms of N can be fixed (Kissel et al., ...

2008
Alexia Tsouni Charalabos Kontoes Demetris Koutsoyiannis Panagiotis Elias Nikos Mamassis

Remote sensing can assist in improving the estimation of the geographical distribution of evapotranspiration, and consequently water demand in large cultivated areas for irrigation purposes and sustainable water resources management. In the direction of these objectives, the daily actual evapotranspiration was calculated in this study during the summer season of 2001 over the Thessaly plain in ...

Journal: :iran agricultural research 2012
s. amin m. r. farjoud a. shabani

lack of sewage collection systems, percolation of surface waters, and seepage of wells have raised the groundwater table in shiraz area in the south of iran. the growing population generates environmental pollution resulting in the degradation of the quality of surface and groundwaters used for agriculture. inorganic and organic pollutants have been traced in shiraz water resources. heavy metal...

2014
Vinod Kumar

The Green Revolution in Haryana has achieved much progress in agricultural productivity but at the cost of land and water degradation. Intensive agriculture during the Green Revolution period has brought continuous environmental degradation, particularly of soil, vegetation and water resources due to the use of high doses of fertilisers and pesticides. The adaptation of various modern agricultu...

2016
Jiang LI Xiaomin MAO Shaozhong KANG David A. BARRY

Understanding of hydrological processes, including consideration of interactions between vegetation growth and water transfer in the root zone, underpins efficient use of water resources in arid-zone agriculture. Water transfers take place in the soil-plant-atmosphere continuum, and include groundwater dynamics, unsaturated zone flow, evaporation/transpiration from vegetated/ bare soil and surf...

2015
Nikolaos Malamos Ioannis L. Tsirogiannis Antonis Christofides Stavros Anastasiadis Silvia Vanino

Agriculture plays a key role in the management of water use. Especially in Greece, irrigation is an essential element of agricultural production and agricultural water use has a substantial share in total water use. The presented study illustrates the key features of the IRMA_SYSTEM, a regional, user-friendly computer/mobile-based, open and free modular software for estimating site specific cro...

2016
Rita Sharma Silas Wungrampha Vinay Singh Ashwani Pareek Manoj K. Sharma

Shrinking arable land due to soil salinization and, depleting fresh water resources pose serious worldwide constraints to crop productivity. A vision of using plant feedstock for biofuel production can only be realized if we can identify alternate species that can be grown on saline soils and therefore, would not compete for the resources required for conventional agriculture. Halophytes have r...

Journal: :Critical reviews in biotechnology 2011
Zhang Zhengbin Xu Ping Shao Hongbo Liu Mengjun Fu Zhenyan Chu Liye

Bio-water saving can be defined as the reduction of crop water consumption employing biological measures. This is the focus of efforts to save water in agriculture. Different levels of water-use efficiency (WUE) have been developed. The genetic diversity of WUE has been confirmed in several crops. WUE is the basis of bio-watering and physiological WUE is the key. The degree to develop physiolog...

2008
Dominik Wisser Steve Frolking Ellen M. Douglas Balazs M. Fekete Charles J. Vörösmarty Andreas H. Schumann

[1] Agricultural water use accounts for around 70% of the total water that is withdrawn from surface water and groundwater. We use a new, gridded, global-scale water balance model to estimate interannual variability in global irrigation water demand arising from climate data sets and uncertainties arising from agricultural and climate data sets. We used contemporary maps of irrigation and crop ...

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