The increasing prevalence of HIV/AIDS in Rwanda – along with the devastating effects of the genocide of 1994 – means that many rural households face extreme stress. Since 90 percent of the population is engaged in agriculture, the consequences should be reflected in agricultural production. This research evaluates differences between households directly affected by HIV/AIDS and other illnesses ...

If diversified farming systems (DFS) are to thrive again in the United States, policies and preferences must evolve to reward the environmental and social benefits of sustainable farming and landscape management. Compared with conventional agricultural policies, policies aiding ecological diversification are underdeveloped and fragmented. We consider several examples of obstacles to the adoptio...

INTRODUCTION: High and sustainable export growth, mainly driven by agricultural productivity, is critical for Zambia to reduce poverty and foster economic development. Despite the fact that, Zambia’s economic policies have for a long time emphasised export diversification, copper remains the main export commodity for Zambia. Coffee, an essential export commodity in most eastern African countrie...

Agricultural production in the Midwestern US is highly concentrated with 85% percent of cropland acreage planted to only corn and soybeans (NASS, 2006). Crop specialization has improved the productivity and market efficiency of grain based commodity crops, but maintaining profitability has become increasingly difficult as input prices continue to rise while grain prices fluctuate substantially ...

Livelihood diversification is essential to food security and improved incomes for human development in African rural communities. Uganda’s agrarian economy suffers from limited diversification, environmental degradation, low incomes, and multifaceted negative impacts of AIDS. Efforts to stimulate and support innovation in agricultural production technology, forms of social organization, and poo...

Contents 1. Introduction 2. The origin of tropical crops 3. Dissemination of tropical crops outside their centers of origin 4. Tropical agriculture in colonial times 5. Independence and tropical agriculture 6. Tropical food crops 7. Outlook on tropical agriculture 8. Tropical food crops in a globalized economy 9. Historical background 10. Globalization 11. Free trade 12. The starting point 13. ...

The New Crops Program of Virginia State University, established in 1991, has evaluated the production feasibility of a wide array of leguminous crops including chickpea, faba bean, mungbean, and pigeonpea under Virginia’s agro-climatic conditions (Bhardwaj et al. 1996). Such crops could provide alternatives to farmers in Virginia and adjoining Mid-Atlantic States. These farmers, in general, rel...

The article is devoted to the study of theoretical and methodological approaches diversification agricultural business in context development non-agricultural activities. assessment production comparable prices different categories farms given. For purpose revealing directions specialization agrarian analysis efficiency indices plant growing animal breeding was carried out. It substantiates ind...

today export diversification has become one of the most important economic objectives of development strategies in the developing countries. for various reasons, such as preventing instability in export prices of primary products in global markets, reducing fluctuations in exchanges of them compared with industrial goods, producing dynamic benefits resulted from exporting various goods and incr...

agriculture has a key role to play in reducing poverty and hunger in many developing countries. about 75% of the world's poor live in rural areas and most are dependent on agriculture and related activities in the rural economy. for this reason the benefits for developing countries’ farmers have been shown to be substantial if oecd member countries reformed their agricultural policies. the issu...