نتایج جستجو برای: agaricus bisporus white button mushroom

تعداد نتایج: 208625  

2009
ROBERT A. SAMSON

More than thirty isolates of the thermophilic Torula-Humicola complex, mainly obtained from mushroom compost. were examined and compared with the available type cultures of Torula thermophila, Humicola grisea var. thermoidea and H. insolens. Scytalidium thermophilum is considered to be the correct name for all these isolates and type cultures, but the species is very variable in macroscopical a...

B. Deva Prasad Raju B. Praveen G. Narasimha, K. Mallikarjuna

In this paper we report an eco-friendly route for the synthesis of sliver nanoparticles using Agaricus bisporus (white button mushroom) extract. The synthesized silver nanoparticles were confirmed and characterized by UV-Visible spectrum of the aqueous solution containing silver ions showed a peak at 420 nm corresponding to the surface plasmon absorbance of silver nanoparticles. Transm...

2014
Yanqing Zhang Guijie Ma Leilei Fang Lijuan Wang Junbo Xie

Agaricus bisporus is one of the most consumed culinary mushrooms in the world. The white type of Agaricus bisporus has been demonstrated with various bioactivities beneficial to human health. However, little was known about its brown type. In this study, the anti-cancer and immunoregulatory potential of Agaricus bisporus (brown) polysaccharide were investigated in vitro and in vivo. In vitro, t...

Journal: :the iranian journal of pharmaceutical research 0
mohammad hassan houshdar tehrani department of medicinal chemistry, school of pharmacy, shahid beheshti university of medeical sciences, tehran, iran. phytochemistry research center, shahid beheshti university of medical sciences. elham fakhrehoseini school of pharmacy, shahid beheshti university of medeical sciences, tehran, iran. mohammad kamali nejad school of pharmacy, shahid beheshti university of medeical sciences, tehran, iran. hadi mehregan school of pharmacy, shahid beheshti university of medeical sciences, tehran, iran. mojdeh hakemi-vala department of microbiology, faculty of medicine, shahid beheshti university of medeical sciences, tehran, iran.

the edible mushrooms (basidomycetes) have high nutritional value, promote the immune system, and as a source of natural antimicrobial substances have been used to cure bacterial infections since ancient times.various kinds of proteins with several biological activities are produced by mushrooms. in this research, in order to evaluate antibacterial activity of edible mushrooms, we isolated prote...

2014
Kamal Uddin Zaidi Ayesha S Ali Sharique A Ali

Melanogenesis is a biosynthetic pathway for the formation of the pigment melanin in human skin. A key enzyme, tyrosinase, catalyzes the first and only rate-limiting steps in melanogenesis. Since the discovery of its melanogenic properties, tyrosinase has been in prime focus and microbial sources of the enzyme are sought. Agaricus bisporus widely known as the common edible mushroom, it's taking ...

Journal: :Computers and Electronics in Agriculture 2021

Button mushrooms (Agaricus bisporus) are picked by hand individually, which is time consuming and labor intensive. Robotic harvesting an alternative method to address this issue. Picking force motion critical for developing effective robotic mushroom picking end-effector. Mushrooms typically growing in a cluster. Conventional manual comprises combination of twisting, bending, lifting. To find s...

2014
Parveen Garg

Considering the constraints due to unavailability of uniform quality chicken manure in local market, three different combinations of wheat and soyabean meal (de-oiled cake) were tested for their ability to affect yield and cost of production of Button Mushroom (Agaricus bisporus). Compost was prepared by mixing 18, 22 and 25% soyabean meal with wheat straw by short method of composting. 80% chi...

2014
Majid Alikhani-Koupaei Meisam Mazlumzadeh Mohamadmehdi Sharifani Mohamad Adibian

Fresh button mushrooms (Agaricus bisporus L.) are sensitive to browning, water loss, and microbial attack. The short shelf-life of mushrooms is an impediment to the distribution and marketing of the fresh product. Essential oils outstand as an alternative to chemical preservatives and their use in foods meets the demands of consumers for natural products. To resolve controlled release of oil an...

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