نتایج جستجو برای: african leafy vegetables

تعداد نتایج: 121613  

Although the Indian population is largely vegetarian, not much attention has been given to the cultivation of vegetables, as compared to other crops like cereals, pulses and oil seeds. Therefore, the present study was conducted on two leafy vegetables, spinach (Spanacia oleracea L.) and methi (Trigonella foenum graecum L.) commonly grown in Aligarh, as the two popular vegetables of Indian diet....

Journal: :Metabolism: clinical and experimental 1997
D J Jenkins D G Popovich C W Kendall E Vidgen N Tariq T P Ransom T M Wolever V Vuksan C C Mehling D L Boctor C Bolognesi J Huang R Patten

We assessed the effect of a diet high in leafy and green vegetables, fruit, and nuts on serum lipid risk factors for cardiovascular disease. Ten healthy volunteers (seven men and three women aged 33 +/- 4 years [mean +/- SEM]; body mass index, 23 +/- 1 kg/m2) consumed their habitual diet (control diet, 29% +/- 2% fat calories) and a diet consisting largely of leafy and other low-calorie vegetab...

2010
Lokendra Singh Nameet Kaur Pankaj Kumar

Different kinds of oxidants (free radicals) produced during aerobic metabolisms of fat, protein, carbohydrates and xenobiotics, not only create oxidative stress and damage to macromolecules but are implicated in the pathogenesis of several neurological, cardiovascular, musculoskeletal, carcinogenic and radiation related disorders, requiring their neutralization, amelioration or immunity boost u...

2009

Introduction Lutein is a carotenoid that can be found in dark green and yellow vegetables, fruits and egg yolk. Lutein, like other carotenoids, is an antioxidant. Sources Lutein and a close chemical zeaxanthin are xanthophyll carotenoids found in a wide variety of plant foods, especially dark green leafy vegetables, such as kale, spinach, turnip greens, and collards. Their concentrations in the...

2013
Eleazu Chinedum Ogbonnaya Eleazu Kate Chinedum

Vegetables are important sources of protective foods[1]. They have also been reported to be good sources of minerals as well as vitamins[2]. Gnetum africanum (G. africanum) is one of the most popular green leafy vegetables in Nigeria, and it is gaining equal popularity as a delicious vegetable in other African countries such as Cameroun, Gabon, Congo and Angola[3]. It is known as “Eru or Kok” i...

Journal: :Journal of Food Chemistry and Nanotechnology 2017

Journal: :Foods 2023

The consumption of fresh produce is increasing due to its role in promoting a healthy and balanced diet. However, this trend accompanied by increased foodborne disease cases associated with pathogens such as Escherichia, Listeria, Salmonella. Previous studies provided evidence that the internalization may be potential contamination route pose public health risk. This study investigates combinat...

Journal: :Journal of the National Science Foundation of Sri Lanka 2007

2011
Friday O. Uhegbu Ijeoma Kanu

The cyanide, nitrate and nitrite levels of some leafy vegetables and fruits commonly consumed in the South East of Nigeria were determined by standard analytical procedures. All the samples showed the presence of cyanide, nitrate and nitrite of varying concentrations. The mean value of cyanide ranged from 5.04±0.20 mgHCN/kg to 12.96±3.53 mgHCN/kg for vegetables; 2.79±0.16 mgHCN/kg to 6.07±0.16 ...

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