نتایج جستجو برای: acid orange 7

تعداد نتایج: 1345313  

Journal: :Applied microbiology 1966
D E Jasper N C Jain

Mycoplasma colonies and Mycoplasma cells in preparations from infected milk and lymph nodes were observed for their fluorescent qualities after treatment with acridine orange. Mycoplasma colonies fluoresced brilliant red or red-orange. When treated after exposure to ribonuclease, the colonies fluoresced lime-green. There was no fluorescence when both ribonucleic acid and deoxyribonucleic acid w...

2012
Luis Elvira Segura Pablo Resa López Jordi Salazar C Aparicio

The major problem in the fruit juice industry is associated with juice quality deterioration due to the cloud loss of juice concentrates by the enzymatic reaction of pectinmethylesterase enzyme (PME, EC 3.1.1.11). During pectin hydrolysis, pectin and water are transformed into polygalacturonic acid (pectate) and methanol by the action of PME. In this work, a low-intensity ultrasonic technique i...

2015
Vineet C. Chitravanshi Kazumi Kawabe Hreday N. Sapru

Gamma aminobutyric acid and glycine receptors in the nucleus ambiguus mediate 1 tachycardia elicited by chemical stimulation of the hypothalamic arcuate nucleus 2 3 Vineet C. Chitravanshi, Kazumi Kawabe and Hreday N. Sapru 4 5 Department of Neurological Surgery, Rutgers New Jersey Medical School, 185 South Orange 6 Avenue, Newark, NJ 07103, USA 7 8 9 10 Short title: Arcuate nucleus: heart rate ...

Journal: :Applied and environmental microbiology 1992
M B Pasti-Grigsby A Paszczynski S Goszczynski D L Crawford R L Crawford

Twenty-two azo dyes were used to study the influence of substituents on azo dye biodegradability and to explore the possibility of enhancing the biodegradabilities of azo dyes without affecting their properties as dyes by changing their chemical structures. Streptomyces spp. and Phanerochaete chrysosporium were used in the study. None of the actinomycetes (Streptomyces rochei A10, Streptomyces ...

2007
M. A. KRISHNASWAMY

Fish sausage is ground fish meat, or a mixture primarily of ground fish with ground pork, together with vegetable oil, permissible preservatives, seasoning and starch. It is packed in a casing and processed. It is a semi-processed food, the time and temperature of processing of the product being not sufficient o kill all micro organisms. Thermotolerant and spore-forming bacteria survive the pro...

Journal: :Diabetes care 2007
Husam Ghanim Priya Mohanty Ram Pathak Ajay Chaudhuri Chang Ling Sia Paresh Dandona

OBJECTIVE We have previously shown that 300 kcal from glucose intake induces a significant increase in reactive oxygen species (ROS) generation and nuclear factor-kappaB (NF-kappaB) binding in the circulating mononuclear cells in healthy normal subjects. We hypothesized that the intake of 300 calories as orange juice or fructose, the other major carbohydrate in orange juice, would induce a sign...

Journal: :Plant physiology 1982
H E Nordby G Yelenosky

Three cultivars of citrus with different sensitivities to freezing temperatures (citron, Citrus medica L.; rough lemon, C. limon Burm. F; sour orange, C. aurantium L.) were cold hardened for 4 weeks. Lipids from leaves of hardened and control seedlings were fractionated and analyzed for fatty acids. The absolute amount of triglycerides and phospholipids increased in the leaves upon hardening. W...

Journal: :Nutricion hospitalaria 2013
Pathise S Oliveira Tatiana D Saccon Tatiane M da Silva Marcelo Z Costa Filipe S P Dutra Alana de Vasconcelos Claiton L Lencina Francieli M Stefanello Alethéa G Barschak

INTRODUCTION Green juice is popularly known for introducing antioxidants, improving intestinal function and reducing weight gain. OBJECTIVES In the present study we determine the antioxidant effect of green juice comparing it with orange juice. METHODS Rats were divided into three experimental groups and submitted to supplementation for 15 days: the (GJ) group received green juice, the (OJ)...

A. Bagheri I. Mesgarzadeh

Three new methods using titrimetric and spectrophotometry are described for the determination of Propranolol Hydrochloride (PPH) and Atenolol (AN) with potassium bromate as the oxidimetric reagent and acid dyes, Methyl orange and Indigo carmine. In direct titrimetric (method A), the drug is titrated directly with bromate in acid medium and in the presence of excess of bromide using methyl orang...

Journal: :Plant physiology 1962
S P Monselise A Cohen B Kessler

The elucidation of chemical changes which are related to development an(I growth cycles is of primary importance in gaining inside knowledge of the fundamental processes associated with growth. Among the studies in this fieldl many reports were published on protein synthesis which. in particular, is indicative of the state of the over-all cellular activity. Thus, during active growth an(l cell ...

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