Lobsters (Homarus americanus) in the wild inhabit ocean waters where temperature can vary over a broad range (0-25 degrees C). To examine how environmental thermal variability might affect lobster physiology, we examine the effects of temperature and thermal change on the acid-base status of the lobster hemolymph. Total CO(2), pH, P(CO)2 and HCO(-)(3) were measured in hemolymph sampled from lob...

Short duration repeated maximal efforts are often used in swimming training to improve lactate tolerance, which gives swimmers the ability to maintain a high work rate for a longer period of time. The aim of the study was to examine the kinematics of swimming and its relation to the changes in blood acid-base status and potassium level. Seven collegiate swimmers, with at least 6 years of traini...

THE outstanding acid-base change associated with extracorporeal circulation in cardiac surgery has been demonstrated to be metabolic acidosis, which has been variously reported to occur during perfusion or in the postoperative period.1 4 Since thoracic operations other than cardiac are known to produce marked changes in acid-base balance,5-7 intensive serial study of patients during openheart s...

The acid-base status and arterial blood gas change with temperature variation. To determine the changes in arterial pH and pC02, arterial blood samples of 50 neonates with different clinical conditions were examined at temperatures of 35 to 42°C with an increment of 0.5° C, which resulted in two nonlinear equations with perfect fit on data. The temperature correction factors of these equati...

The acid-base balance (pH, pCO2, bicarbonate concentration) and the oxygenation level of the fetuses (pO2, SaO2) were evaluated on umbilical venous blood (UVB), taken by cordocentesis. At the same time, the glucose, lactate, free fatty acid, aceto-acetate, betahydroxybutyrate and cholesterol concentrations were measured, being essential biochemical constituents in relation to the nutritional st...

Effects of fixed cation-anion balance on acid-base status and calcium and phosphorus balances were examined. Pregnant and lactating goats were fed a diet of alfalfa hay, concentrate and minerals to vary the cation-anion balance [meq sodium (Na) + meq potassium (K)-meq chloride (Cl)]/100 g diet dry matter (DM) over the range found in ruminant feeds. Small but significant effects on ruminal pH, f...