Oleoresin samples collected directly from living-trees by three different tapping methods, and four geographical origins were analyzed using two gas chromatography (GC) methods. The GC was coupled to a flame ionization detector (GC-FID) for quantification, mass spectrometer (GC-MS) identifying the chemical composition. Twenty-eight components detected quantified. proportions of each component v...

Background: The post-harvesting process of medicinal plants such as drying operation and storage conditions has great influence on their quality and quantity of the active ingredients. Objective: The aim of this experiment was to investigate the effect of pre-drying operation and also storage conditions and duration on the essential oil content and composition of Thymus daenensis. Methods: A ...

The quality of turnip-rooted parsley (Petroselinum crispum var. tuberosum) as a seasoning ingredient depends on the content and composition essential oil. oil is influenced by many factors, main which are genetic variations environmental conditions. presented work presents for first time comparison such numerous cultivars root in terms both roots leaves. experiment compared oils fifteen two gro...

the water-distilled essential oils, which were obtained from the fresh aerial parts of satureja hortensis were analyzed by means of gc and cc/ms instruments. the plant was collected during the flowering stage from foroomad mountains, semnan province, and heart of iran. twenty compounds were identified in the different samples analyzed, representing 100% of the total oil contents. in terms of ge...

water-distilled essential oil of ferulago macrocarpa (umbelliferae) fruits was analyzed using gc-ms for the first time. forty-two components comprising 99.5% of the total oil were identified, of which bornyl acetate (40.8%), 2,3,6-trimethyl benzaldehyde (7.2%), δ-selinene (5.5%), 1,10-di-epi-cubenol (5.1%), germacrene d (3.5%), β-phellandrene (3.5%) and α-pinene (3.4%) were found to be the majo...

Pinus cembra, stone pine, is an Alpine coniferous tree rich in aromatic compounds. Twigs with needles are used commonly to produce essential oils for various purposes pharmacy, food industry, and cosmetics. Hydrolates as byproducts of hydrodistillation encounter increasing interest owing their properties. The variabilities the compositions oil related hydrolates studied samples from individual ...

background & aim: salvia hydrangea is one of the medicinal plants belonging to lamiaceae family. medicinal plants can be marketed as fresh or dried products; however aromatic plants are often dried before extraction to reduce moisture content. the aim of this study was to evaluate the impact of different drying methods on qualitative and quantitative changes in essential oil of sage. experiment...

The rationale of this investigation was to examine the antinociceptive properties of the essential oil obtained from Rosmarinus officinalis aerial parts, using a rat model of arthritic pain. The essential oil (100, 300 and 600 mg/kg, I. P.) produced a dose-dependent antinociceptive effect, manifested as a significant reduction in the dysfunction in the pain-induced functional impairment model i...

The essential oils (EOs) from the leaves and the flowers of Smyrnium olusatrum L., growing wild in the island of Cephalonia (Greece), were analyzed by GC-FID and GC-MS. Fifty nine constituents, which accounted for 90.3% (fl) and 97.1% (lvs) of the oils, were identified. Furanodiene, germacrone and furanoeremophil-1-one were the major constituents in both essential oils; they were also isolated ...

The chemical composition of essential oil and volatile obtained from the roots of Jatropha ribifolia (Pohl) Baill was performed in this work. The Clevenger extractor was utilized in hydrodistillation of oil and chemical composition determined by gas chromatography coupled with mass spectrometry detector (GC-MS). The identification of compounds was confirmed by retention index (Kovats index) obt...