T h i s pape r p r e s e n t s a n o v e r v i e w o f a n a l g o r i t h m f o r r i b d e t e c t i o n i n c h e s t x r a y s . The g o a l o f t h e a l g o r i t h m i s t o r e t u r n t h e l o c a t i o n o f t h e b o r d e r s o f t h e r i b s t o a s c r e e n i n g sys tem t o e n a b l e i n t e r c o s t a l spaces t o b e e x t r a c t e d and a n a l y s e d . The d e t e c t...

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A C f E R I A L L U C I F E R A S E : B I O L U M I N E S C E N C E E M I S S I O N U S I N G L U M A Z I N E S A S S U B S T R A T E S P e t e r M a c h e r o u x a n d S a n d r o G h i s l a U n i v e r s i t y o f K o n s t a n z , F a c u l t y o f B i o l o g y , P . O . B o x 5 5 6 0 , D 7 8 4 3 4 K o n s t a n z , G e n n a n y J . W o o d l a n d H a s t i n g s H a r v a r d U n i v e...

Q u e s t i o n 3 • M a k e s u r e t h e c h i l d w i t h l o w v i s i o n h a s h e r o w n t e x t b o o k • P u t t h e b o o k o n a r e a d i n g s t a n d . Q u e s t i o n 4 • U s e a r e a d i n g s t a n d a n d l a y t h e t e x t f l a t o n t h e s t a n d • I f n o r e a d i n g s t a n d i s a v a i l a b l e , u s e a c l i p b o a r ...

C h r o m o p h o r e s o f C p h y c o c y a n i n a n d phycoerythrοc y a n i n h a v e b e e n c h e m i c a l l y m o d i f i e d by r e d u c t i o n t o r u b i n s , b l e a c h i n g , p h o t o i s o m e r i z a t i o n , o r p e r t u r b a t i o n w i t h b u l k y s u b s t i t u e n t s . P i g m e n t s c o n t a i n i n g m o d i f i e d c h r o m o p h o r e s , o r h y b r i d ...

the effect of arbuscular mycorrhizal fungi and plant growth promoting rhizobacteria, with the ability to produce acc deaminase enzyme, on water relationships and agronomic indices of sunflower (helianthus annuus l.) cultivars was investigated. the soil used was of an ec equal to 7.6 ds m-1. a greenhouse factorial experiment on the basis of a completely randomized block design with three levels ...

the aim of this research was to survey of using soy protein isolates and tragacanth gum as egg substitutes in mayonnaise formulation. the mayonnaise prepared with difierent compositions of soy protein isolate, egg, and tragacanth by applying the optimal mixture design method and effect of this substitution on its stability, heat stability, viscosity, texture, physicochemical and sensory charact...

organochlorine pesticides are as environmental pollutants which have a high half-life and transmit from food chain to human and cause side effects such as mutations in different genes and finally cancer. in this research, after sampling and quantitative and qualitative of organochlorine residue, biodegradation of alpha, beta and gamma hexachlorobenzene (linden), ddt, aldrin, dieldrin, endosulfa...