Milk, meat and eggs tend not to be regarded as an important source of PUFA. They are disproportionally high in SFA compared with their PUFA content, especially those from cattle and sheep, since their rumen microbes are responsible for the loss of over 90 % of PUFA intake by livestock. This need not necessarily be the case since the relative proportion of PUFA in these foods is dictated by live...

In 1960, J. J. Gibson reviewed technical uses of the term stimulus and found that it did not have a consistent agreed-upon definition, but instead connoted several diVerent conceptions of ‘‘stimulating’’ an organism. Most of those conceptions did, however, have a property also found in the word’s original uses: A stimulus is a temporally discrete, momentary happening in the life of an organism....

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This paper set out to explore and compare the experiences attitudes of self-identified Muslim students (N = 84) Christian 87) attending same Anglican primary schools in Wales within context Student Voice Project. The data identified two distinct attitudinal trajectories, one assessed by Scale Attitude toward my School other Religion School. No significant differences were found between terms at...

The aim of the present research is evaluation extraction process effect on chemical composition, antioxidant activities, and mild steel corrosion inhibition ability Argania spinosa’s extracts (alimentary oil (AO) hexanic extract roasted almonds (HERA)). composition revealed that both have same major compounds: Palmitic, linoleic, stearic acids, with their order slightly different. Electrochemic...

An experimental tracer addition of (84)Sr to an unpolluted temperate forest site in southern Chile, as well as the natural variation of (87)Sr/(86)Sr within plants and soils, indicates that mechanisms in shallow soil organic horizons are of key importance for retaining and recycling atmospheric cation inputs at scales of decades or less. The dominant tree species Nothofagus nitida feeds nearly ...

chemistry Nitrosamines (NAs) are a family of chemical compounds discovered over 100 years ago. It was not until the 1950s that these compounds received worldwide attention. In the 1950s, two British scientists, Barnes and Magee discovered that dimethylnitrosamine is a powerful carcinogen in laboratory animals. This finding led to massive studies involving NAs in many industries throughout the y...