نتایج جستجو برای: 6 to omega

تعداد نتایج: 10828512  

2016
Anna K. Luke E. Whitney Evans Dale S. Bond J. Graham Thomas

OBJECTIVE The typical Western diet is deficient in omega-3 and high in omega-6 fatty acids (FAs). These FAs may play a role in depressive symptoms via inflammatory processes, especially in the context of obesity, a pro-inflammatory state. This study investigated associations between omega-3 and omega-6 FA intake and depressive symptoms in adults seeking behavioural weight loss treatment (BWLT)....

Journal: :Journal of the Canadian Academy of Child and Adolescent Psychiatry = Journal de l'Academie canadienne de psychiatrie de l'enfant et de l'adolescent 2016
Laura LaChance Kwame McKenzie Valerie H Taylor Simone N Vigod

OBJECTIVE Omega-3 and omega-6 fatty acids have been shown to be deficient in individuals with attention deficit/hyperactivity disorder compared to controls (Hawkey & Nigg, 2014). Clinical trials of omega-3 and omega-6 supplements as treatment for ADHD have demonstrated minimal efficacy (Bloch & Qawasmi, 2011; Gillies, Sinn, Lad, Leach, & Ross, 2011; Hawkey & Nigg, 2014; Puri & Martins, 2014; So...

2014
Michel de Lorgeril

In addition to genetic predisposition and sex hormone exposure, physical activity and a healthy diet play important roles in breast cancer (BC). Increased intake of omega-3 fatty acids (n-3) associated with decreased omega-6 (n-6), resulting in a higher n-3/n-6 ratio compared with the western diet, are inversely associated with BC risk, as shown by Yang et al. in their meta-analysis in BMC Canc...

Journal: :Investigative ophthalmology & visual science 1986
J C Nielsen M B Maude H Hughes R E Anderson

Docosapentaenoic acid (22:5 omega 6), a minor constituent (less than 4%) of photoreceptor outer segment membranes in all vertebrate species examined to date, comprises 23% of the fatty acids in total lipids from rabbit outer segment membranes. This fatty acid is a significant constituent of each of the three major phospholipid classes in these membranes. The levels of docosahexaenoic acid (22:6...

Journal: :The Journal of clinical investigation 2007
Isabelle M Berquin Younong Min Ruping Wu Jiansheng Wu Donna Perry J Mark Cline Mike J Thomas Todd Thornburg George Kulik Adrienne Smith Iris J Edwards Ralph D'Agostino Hao Zhang Hong Wu Jing X Kang Yong Q Chen

Although a causal role of genetic alterations in human cancer is well established, it is still unclear whether dietary fat can modulate cancer risk in a predisposed population. Epidemiological studies suggest that diets rich in omega-3 polyunsaturated fatty acids reduce cancer incidence. To determine the influence of fatty acids on prostate cancer risk in animals with a defined genetic lesion, ...

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