نتایج جستجو برای: 6 fatty acids

تعداد نتایج: 1230307  

E. Ebrahimi Dorch, M. Mahmoudi Khoshdarehgy, N. Mahboobii Soofiani, O. Farhadian, S. Kolivand,

Nutritional value of freshwater mesozooplankton, fatty acid (FA) and amino acid (AA) compositions were determined in the middle of each season for a one-year period from May 2009 to February 2010 in Hanna Dam Lake, Isfahan, Iran. FA and AA composition significantly (P<0.05) varied in relation to the seasonal changes of water quality, phytoplankton and zooplankton community. The content of satur...

Journal: :Kathmandu University medical journal 2008
B S Suvarna

T here are good and bad fats. The Omega-3 is considered to be a good fat 1. Omega-3 fatty acids are considered essential fatty acids, which means that they are essential to human health but cannot be manufactured by the body. For this reason, omega-3 fatty acids must be obtained from food. Omega-3 fatty acids can be found in ¿ sh and certain plant oils and hence are the primary dietary source o...

Journal: :شیلات 0
اسحق زکی پور رحیم آبادی دانشیار گروه شیلات، دانشکدۀ منابع طبیعی، دانشگاه زابل، زابل، ایران

present study was conducted to find the variations in fatty acid profile between muscle and liver of male and female of schizothorax zarudnyi. totally, 18 fatty acids of saturated, mono-unsaturated and poly-unsaturated fatty acids were found in both male and female of s. zarudnyi. palmitic acid (c16:0), palmitoleic acid (c16:1) and docosahexaenoic acid (c22:0) were the most abundant fatty acids...

Journal: :the iranian journal of pharmaceutical research 0
marjan ajami department of nutrition, school of public health, tehran university of medical sciences, tehran, iran. shahriar eghtesadi department of nutrition, school of public health, tehran university of medical sciences, tehran, iran. rouhollah habibey physiology research center, tehran university of medical sciences, tehran, iran. jalaledin mirzay razaz nano medicine and tissue engineering center, shahid beheshti university of medical sciences, tehran, iran. habibollah peyrovi nano medicine and tissue engineering center, shahid beheshti university of medical sciences, tehran, iran. mohammadreza zarrindast department of pharmacology, tehran university of medical sciences, tehran, iran. institutes for cognitive science, tehran, iran.

two omega-3 fatty acids including docosahexaenoic acid (dha) and eicosapentaenoic acid (epa) are essential for the physiologic function of neuronal cell membrane. normal function of neuronal cell membrane requires appropriate composition of fatty in its structure. present study was designed to compare the effect of short-term and long-term pretreatment with omega-3 fatty acids on scopolamine-in...

بهرامی, غلامرضا, خدادوست, محمد, رضایی, منصور, نیازی, صدیقه, پاسدار, یحیی, کاروند, فاطمه,

Background and objectives: High consumption of trans fatty acids is associated with increased risks cardiovascular diseases, insulin resistance, lipid disorders, diabetes, and possibly cancer. Therefore, most developed countries produce food products with trans fatty acid content of 0%-2% to support the consumers. This study sought to determine the amount of fatty acids in meat products and keb...

اعلاتاب, سودابه , درخشان, فرهنگ , شریفی, فرشاد , فخرزاده, حسین , محمودی, محمد جعفر ,

Background: Metabolic syndrome is a cluster of disorders which altogether increase the risk of cardiovascular disease and type 2 Diabetes. We evaluated the effect of consumption of Omega-3 Fatty Acids on different components of this syndrome. Methods: This was a double blind placebo controlled clinical trial on 199 elderly residents of Kahrizak charity foundation in Tehran. Participants were ...

2015
Eli Skeie Elin Strand Eva R. Pedersen Bodil Bjørndal Pavol Bohov Rolf K. Berge Gard F. T. Svingen Reinhard Seifert Per M. Ueland Øivind Midttun Arve Ulvik Steinar Hustad Christian A. Drevon Jesse F. Gregory Ottar Nygård Shantanu Sengupta

The long-chain polyunsaturated fatty acids are considered to be of major health importance, and recent studies indicate that their endogenous metabolism is influenced by B-vitamin status and smoking habits. We investigated the associations of circulating B-vitamins and smoking habits with serum polyunsaturated fatty acids among 1,366 patients who underwent coronary angiography due to suspected ...

D Ljubojević, M Ćirković M Pelić M Živkov-Baloš V Radosavljević V Đorđević

The main objective of this study was to describe the proper technological process of hot smoking of common carp as well as to determine the yield of the final product and also proximate and fatty acid composition of hot-smoked common carp meat. The average yield of smoked common carp was 82.19% based on weight of eviscerated and descaled fish or 47% based on weight of live fish. The smoking pro...

D Ljubojević, M Ćirković, M Pelić, M Živkov-Baloš, V Radosavljević, V Đorđević,

The main objective of this study was to describe the proper technological process of hot smoking of common carp as well as to determine the yield of the final product and also proximate and fatty acid composition of hot-smoked common carp meat. The average yield of smoked common carp was 82.19% based on weight of eviscerated and descaled fish or 47% based on weight of live fish. The smoking pro...

Journal: :Journal of dietary supplements 2009
Mauro G Di Pasquale

All fats, including saturated fatty acids, have important roles in the body. However, the most important fats are those that the body cannot make and thus must come from the food we eat. These essential fatty acids (EFAs) are based on linoleic acid (omega-6 group) and alpha-linolenic acid (omega-3 group). We need both groups of essential fatty acids to survive. For various reasons EFA deficienc...

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