We use three examples-field and ecology-based inventories in Costa Rica and Papua New Guinea and a museum and taxonomic-based inventory of the moth family Geometridae-to demonstrate the use of DNA barcoding (a short sequence of the mitochondrial COI gene) in biodiversity inventories, from facilitating workflows of identification of freshly collected specimens from the field, to describing the o...

the aim of this study was to investigate the effect of steam treatment on nutritive value of date (phoenix dactylifera) leaves. date leaves were chopped and mixed with water or sulfuric acid solution to contain 50% moisture with or without 1% sulfuric acid. steam treatment of the date leaves was carried out using three levels of steam pressure (14, 17 and 20 bar), three reaction times (120, 180...

We measure the redshift evolution of the bar fraction in a sample of 2380 visually selected disc galaxies found in Cosmic Evolution Survey (COSMOS) Hubble Space Telescope (HST) images. The visual classifications used both to identify the disc sample and to indicate the presence of stellar bars were provided by citizen scientists via the Galaxy Zoo: Hubble (GZH) project. We find that the overall...

Bar k-visibility graphs are graphs admitting a representation in which the vertices correspond to horizontal line segments, called bars, and the edges correspond to vertical lines of sight which can traverse up to k bars. These graphs were introduced by Dean et al. [4] who conjectured that bar 1-visibility graphs have thickness at most 2. We construct a bar 1-visibility graph having thickness 3...

The solution properties of a variety of different sapid substances from all four basic taste modalities, namely, sweet (n = 24), salty (n = 7), sour (n = 11) and bitter (n = 2), have been investigated. Some multisapophoric molecules, i.e. molecules exhibiting more than one taste, have also been included in the study in an attempt to define their properties in relation to the tastes they exhibit...

Natural gas produced at high pressure (50-70 bar) is the only industrial source of helium (He). A membrane separation process may offer a more efficient production system with smaller footprint and lower operational cost than conventional cryogenic system. Inorganic membranes with high mechanical strength are known to exhibit good stability at high pressure. In this work, two inorganic membrane...

Taste appeal, sustainable ingredients and valid health claims are challenges for successful marketing of healthier food products. This study was designed to compare the effects of branding, ingredients and nutrition information on consumer liking towards a prototype of the Nothing Else healthier snack bar with the top three brands of New Zealand snack bars, and another product with a good nutri...

Refined wood fibers of a 54-year-old loblolly pine (Pinus taeda L.) mature wood were investigated by nanoindentation and atomic force microscopy (AFM). The effect of steam pressure, in the range of 2–18 bar, during thermomechanical refining was investigated and the nanomechanical properties and nanoor micro-level damages of the cell wall were evaluated. The results indicate that refining pressu...

We measured the joint contributions of different sized saccades and ocular drift to overall performance in an alternating fixation task. Subjects repeatedly shifted fixation between the centres of a pair of bars of width 2 degrees -2 arc min, either mentally selected or electronically cut from a stationary sine grating display. Eye movement patterns exhibited consistent features across all disp...