There are limitations to which one is justified in drawing broad generalizations concerning the diverse biological and physiological effects of soy protein products. Nevertheless, there appear to be two distinct situations: (A.) Proper heat treatment exerts a beneficial effect upon the nutritive value of whole soybeans, full-fat and defatted meal. Associated with proper heating is inactivation ...

Jason Woodworth, Graduate Research Assistant Extrusion processing is an effective means of improving the nutritional value of whole soybeans fed to swine. Recently, Insta-Pro International has combined extrusion technology with expelling, an oil extraction process, to produce an extruded-expelled soybean meal (Insta-Pro ExpressTM extruder/press system). The resulting soybean meal contains sligh...

An enzyme solution exerting this activity is easily and conveniently prepared from the soy bean (Glycine hispida).4 By extracting the ground tissue with acidified water and filtering, a perfectly clear solution is obtained which under proper precautions can be preserved for a considerable length of time. A solution in which urea is to be determined is treated with a portion of this extract and,...

Abstract This study aimed to investigate the effects of soy protein concentrate (SPC) replacing animal supplements on modulation mucosa-associated microbiota in relation intestinal health nursery pigs. Weaned pigs (n = 56; 6.4 ± 0.6 kg BW) were allotted 5 treatments a randomized complete block design (RCBD) with initial BW and sex as blocks fed for 35 d 3 phases (P1/2/3 10/12/13 d, respectively...

BACKGROUND Single-meal tests have shown that protein has greater thermogenic and satiating effects than does carbohydrate, which may be relevant for the prevention and treatment of obesity if these effects can be maintained over 24 h. OBJECTIVE The effects of pork-meat protein, soy protein, and carbohydrate on 24-h energy expenditure were compared. DESIGN Twelve young, healthy, overweight a...