S U M M A R Y Molecular distillates of corn oil consisting of the three most volatile 1.7 per cent cuts and the next most volatile 4.9 per cent cut obtained from 150 kg. of refined oil have been subjected to simple solvent and chromatographic fractionation. These fractions represented about 10 per cent of the original oil and some 50 per cent of its total unsaponifiable material. About 74 per ...

Nardostahyos Radix et Rhizoma (NRR; the root and rhizome of Nardostachys jatamansi DC.) is a widely used medicinal herb. Historically, NRR is being used for the treatment of cardiovascular and neurological diseases. To search for active ingredients of NRR, we investigated the vascular benefit of NRR volatile oil in (i) the vasodilation in rat aorta ring, and (ii) the release of nitric oxide (NO...

INTRODUCTION Carthamus tinctorius L. is commonly known as Safflower. C. tinctorius extracts and oil are important in drug development with numerous pharmacological activities in the world. This plant is cultivated mainly for its seed which is used as edible oil. For a long time, C. tinctorius has been used in traditional medicines as a purgative, analgesic, antipyretic and ...

The essential oil composition of six species of wild Cinnamomum found in Borneo was investigated. The oils were obtained from bark by hydrodistillation and the volatile chemical profile was obtained via Gas Chromatography-Mass Spectrometry (GCMS). A total of 65 volatile constituents were identified, where the essential oils of the studied specimens contained high contents of oxygenated monoterp...

Virgin olive oil is the juice from the olive drupe, a produce that usually features high 6 quality. However, virgin olive oils produced in different regions of the world suffer from 7 defects, most of them of sensory nature. The largest amount of olive oil in which some 8 organoleptic defect is present matches to the Virgin Olive Oil (VOO) class. The causes 9 leading to sensory defects in virgi...

      The volatile oil obtained by hydrodistillation of the aerial parts of Matricaria chamomilla L. (Asteraceae) growing in Botanical Garden, Isfahan University of Medical Sciences, Iran, was investigated by gas chromatography (GC) and GC/ mass spectrometery (MS). Sixty-three components were characterized, representing 86.21% of the total oil components detected. α-B...

The essential oil of Stachys lavandulifolia Vahl (Lamiaceae) was isolated by hydrodistillation of the aerial parts of the plant, with a yield of 0.25%. The chemical composition of volatile oil was analyzed by capillary GC and GC/ MS. The main components were germacrene-D (13.2%), ?-phellandrene (12.7%), ?-pinene (10.2%), myrcene (9.4%), ?-pinene (8.4%) and Z-?-ocimene (5.8%).

The antioxidant, antifungal and antibacterial potentials of volatile oils and oleoresin of Cinnamomum zeylanicum Blume (leaf and bark) were investigated in the present study. The oleoresins have shown excellent activity for the inhibition of primary and secondary oxidation products in mustard oil added at the concentration of 0.02% which were evaluated using peroxide, thiobarbituric acid, p-ani...

The sensory, microbiological and physicochemical attributes of fresh meat stored at 5 and 15 degrees C were affected by the combined effect of volatile compounds of oregano essential oil and modified atmosphere packaging conditions (40% CO2/30% N2/30% O2, 100% CO2, 80% CO2/20% air, vacuum pack and air). It was found that the extension of shelf life of meat samples depended on the packaging cond...

Acori Tatarinowii Rhizoma (ATR), the rhizome of Acorus tatarinowii Schott, is being used clinically to treat neurological disorders. The volatile oil of ATR is being considered as an active ingredient. Here, α-asarone and β-asarone, accounting about 95% of ATR oil, were evaluated for its function in stimulating neurogenesis. In cultured PC12 cells, application of ATR volatile oil, α-asarone or ...