Piscivorous birds consume diets which are rich in highly-polyunsaturated n-3 fatty acids; these play vital roles in embryonic development but are very susceptible to oxidative damage. The effects of such diets on the fatty acid composition and antioxidant content of the yolk were investigated in the northern gannet Morus bassanus, the great skua Catharacta skua, the American white pelican Pelec...

Two distinct cadherin cDNA clones of Xenopus laevis were isolated from a stage 17 embryo cDNA library. Analysis of the complete deduced amino acid sequences indicated that one of these molecules is closely homologous to chicken and mouse N-cadherin, while the other displays comparable homology to both E- and P-cadherins and was thus denoted EP-cadherin. This molecule has an apparent relative mo...

The effects of broiler breeder hen age and dietary n-3 oils on yolk n-3 and n-6 fatty acid composition, egg quality, fertility, and hatchability were investigated. A total of 2,200 eggs were collected from wk 26 through 62 from Cobb breeder hens fed diets containing 1.75% fish oil + 1.75% yellow grease (low n-3) or 3.5% fish oil (high n-3). Eggs obtained from a commercial source were used as th...

The HDL receptor scavenger receptor, class B type I (SR-BI) controls the structure and fate of plasma HDL. Female SR-BI KO mice are infertile, apparently because of their abnormal cholesterol-enriched HDL particles. We examined the growth and meiotic progression of SR-BI KO oocytes and found that they underwent normal germinal vesicle breakdown; however, SR-BI KO eggs, which had accumulated exc...

Effects of using n-3 HUFA-enriched Artemia and non-enriched Artemia as the starter food for growth and survival of rainbow trout larvae compared to commercial concentrated food were investigated in this study. The larvae with average weight of 92.9 mg were fed for 20 days with four food treatments included of commercial concentrated food, newly hatched Artemia, enriched Artemia, and mixture of ...