We intend to perform the first measurements of the “spin dependent EMC effect” utilizing CLAS in hall B. We choose to polarize Li, in which a highly polarized proton is embedded in a nuclear medium, using a LiH target. The experiment measures the spin structure function g p|7Li 1 in a range of 0.6 < Q 2 < 4.2 GeV and 0.1 < x < 0.7. This spin dependent EMC effect emphasizes the quark polarizatio...

a r t i c l e i n f o We introduce the term " enclothed cognition " to describe the systematic influence that clothes have on the wearer's psychological processes. We offer a potentially unifying framework to integrate past findings and capture the diverse impact that clothes can have on the wearer by proposing that enclothed cognition involves the co-occurrence of two independent factors—the s...

background: dominant lactic acid bacteria (lab) originally isolated from traditional non-dairy fermented foods, may harbor unique characteristics such as probiotic properties. in this research, probiotic potential of dominant lab isolated from pickled garlic was studied. methods: after isolation of dominant lab from pickled garlic produced with apple cider vinegar, the isolate was identified by...

objective wilson disease (wd) is an inherited copper metabolism dysfunction disease characterized by cirrhosis and cns findings. wilson disease is important because it is fatal if not recognized and treated. our goal of study is to investigate the clinical signs and symptoms, lab results and other relevant matters in our patients in order to obtain a better understanding of this potentially let...

As humans, we live in a remarkably complex social environment. One cognitive tool which helps us manage all this complexity is our theory of mind, the ability to reason about the mental states of others. By deducing what other people want, feel and think, we can understand their actions, predict how our actions will influence them, and decide how we should behave to be successful. Theory of min...

Background: Dominant Lactic Acid Bacteria (LAB) originally isolated from traditional non-dairy fermented foods, may harbor unique characteristics such as probiotic properties. In this research, probiotic potential of dominant LAB isolated from pickled garlic was studied. Methods: After isolation of dominant LAB from pickled garlic produced with apple cider vinegar, the isolate was identified...