نتایج جستجو برای: 2 and four wheat cultivars arta
تعداد نتایج: 17273179 فیلتر نتایج به سال:
Salinity is one of the most important abiotic stresses that limit crop growth and productivity. This study focuses on the effects of different strains of plant growth promoting rhizobacteria (PGPR) on the physiological responses of two wheat cultivars under normal and salt stress conditions. The wheat cultivars selected include one which is tolerant to salinity (Kavir) and one which is sensitiv...
The purpose of the present investigation was to study the effects of Ca 2+ on water relation of two wheat cultivars (Akbar and Kanchan) under salt stress. The two wheat cultivars were grown in pots with 0 and 150 mM NaCl salinity. Calcium was applied in the form of gypsum in 0.12, 0.24 and 0.36g pot -1 (that is 20, 40 and 60 kg ha -1 ) respectively. Salinity decreased RWC, WRC, exudation rate a...
Cereal Chem. 81(2):244–248 Red and white wheats must be segregated for marketing purposes because they have different end uses. Identification of wheat color is not straightforward, and currently there is interest in characterizing red and white wheats using spectroscopic methods and chemical tests. The kernels of both red and white wheats exhibit natural fluorescence that can be readily viewed...
In addition to seed quantity, study of seed quality of crop in conditions of competition could be profitable for seed procurement from field. For this purpose, produced seeds of four wheat cultivars (Sayson, Alvand, Chamran and Sepahan) in interference with deferent densities of feral rye (0, 20, 40, 60 and 80 plants m-2) were harvested. In laboratory, of each field unit, 50 number of wheat see...
Salinity is one of the most important abiotic stresses that limit crop growth and productivity. This study focuses on the effects of different strains of plant growth promoting rhizobacteria (PGPR) on the physiological responses of two wheat cultivars under normal and salt stress conditions. The wheat cultivars selected include one which is tolerant to salinity (Kavir) and one which is sensitiv...
abstract in order to evaluate crop water stress index (cwsi) and canopy temperature of wheat cultivars under terminal drought stress, a field experiment was conducted at the agricultural research station of shiraz university, shiraz, during 2009 growing season. five wheat cultivars including shiraz, bahar, pishtaz, sistan and yavaros and four levels of water regime including well watering [irr...
Low temperature induces expression of Cor (cold-responsive)/Lea (late embryogenesis-abundant) gene family members through C-repeat binding factor (CBF) transcription factors in common wheat. However, the relationship between the genetic loci controlling cold-responsive gene expression and freezing tolerance is unclear. In expression quantitative trait locus (eQTL) analysis, accumulated transcri...
Wheat leaf non-sequential senescence at the late grain-filling stage involves the early senescence of younger flag leaves compared to that observed in older second leaves. On the other hand, sequential senescence involves leaf senescence that follows an age-related pattern, in which flag leaves are the latest to undergo senescence. The characteristics of sugar metabolism in two sequential senes...
In order to assess the effect of salinity on root traits and yield of two wheat cultivars, an experiment was conducted in Agricultural, Medical and Industrial Research School, Nuclear Science and Technology Research Institute, Karaj, Iran, using factorial experiment based on complete randomized design with 3 replications. The first factor included sensitive wheat cv. (Tajan) and tolerant cv. (B...
Terminal heat stress in hot and dry conditions like Ahwaz reduces the quantitative and qualitative yield of wheat. In order to study the effect of terminal heat stress on grain filling period duration, grain filling rate and quantitative and qualitative yield of 20 spring bread wheat cultivars, a field experiment was conducted in Research Farm of Agricultural Sciences and Natural Resources Univ...
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