نتایج جستجو برای: 2 2 azino bis 3 ethylbenzthiazoline 6 sulphonic acid abts

تعداد نتایج: 4195984  

Journal: :Natural product communications 2011
Abha Chaudhary Pushpinder Kaur Neeraj Kumar Bikram Singh Shiv Awasthi Brij Lal

Albizia species have been shown to have anti-inflammatory and anti-allergic properties. However, efficient analytical methods for identification of their active constituents are still lacking. Ultra-performance liquid chromatography coupled with electrospray ionization-quadrupole time-of-flight mass spectrometry (UPLC-ESI-QTOF-MS) was used to study the phenolic composition of the ethanolic extr...

2017
Mariana C. Ferraz Renata A. Mano Daniela H. Oliveira Darla S. V. Maia Wladimir P. Silva Lucielli Savegnago Eder J. Lenardão Raquel G. Jacob

Background: The main constituents of Cymbopogonnardus (L) Rendle and C. citratus (DC) Stapfessential oils are (R)-citronellal and citral, respectively. Organochalcogen compounds can boost the biological activities of natural products. Methods: Several chalcogen-containing nitrones derived from (R)-citronellal and citral were prepared and evaluated for their antimicrobial and antioxidant activit...

Journal: :Bioresources and Bioprocessing 2021

Abstract Background Studies of plant extract-mediated synthesis nanoparticles is extensively explored and studied in recent time due to eco-friendly, cost-effectiveness minimal use toxic chemicals for synthesis. In this study, the Ag–TiO 2 nanocomposites (NCs) was carried out using Origanum majorana leaf extract under ultrasound irradiation. plays an important role as reducing capping agent (NC...

M. Laripoor M. Mirzaei S. Mirdamadi Z.S. Moosavi

Protein hydrolysate is highly regarded as a source of naturally occurring antioxidant peptides. The purpose of this study was to investigate the effect of Ultrasonic (Frequency, 20 KHz; Amplitude, 50%; Time, 30 min) and high-pressure homogenization (Power, 1500 bar; Rated flow, 10 dm/h) pretreatmenton the enzymatic hydrolysis and antioxidant properties of yeast protein hydrolysate obtained from...

2011
Osamuyimen O. Igbinosa Isoken H. Igbinosa Vincent N. Chigor Olohirere E. Uzunuigbe Sunday O. Oyedemi Emmanuel E. Odjadjare Anthony I. Okoh Etinosa O. Igbinosa

We assessed the polyphenolic contents and antioxidant potential of the aqueous, ethanol and methanol stem bark extracts of Jatropha curcas. The total phenol, flavonoids, flavonols and proanthocyanidin contents of the extracts were evaluated to determine their effect on the antioxidant property of this plant, using standard phytochemical methods. The antioxidant and free radical scavenging activ...

Journal: :Minerals 2023

The kaolinite sheets were scrolled by sonication-induced chemical delamination processes into well-developed nanotubes (KNs) which used as substrates for microwave-based ZnO nanoparticles (ZnO/KNs). biological activities of synthetic ZnO/KNs structures, in terms the antioxidant and antidiabetic properties, assessed comparative studies with separated phases KNs well commercially ZnO. substrate r...

2011
Alexandre Arsenault Hubert Cabana J. Peter Jones

Laccase from Coriolopsis Polyzona was insolubilized as cross-linked enzyme aggregates (CLEAs) for the first time with chitosan as the cross-linking agent. Concentrations between 0.01 and 1.867 g/L of chitosan were used and between 0.05 and 600 mM of 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide hydrochloride. The laccase was precipitated using ammonium sulphate and cross-linked simultaneously. ...

Journal: :Molecules 2017
Li-Mei Dong Xu-Chao Jia Qing-Wen Luo Qiang Zhang Bi Luo Wen-Bin Liu Xu Zhang Qiao-Lin Xu Jian-Wen Tan

A phytochemical study on the aerial parts of Mikania micrantha led to the isolation of two new phenolic compounds, benzyl 5-O-β-d-glucopyranosyl-2,5-dihydroxybenzoate (1) and (7S,8R)-threo-dihydroxydehydrodiconiferyl alcohol 9-acetate (2), together with twelve known compounds, benzyl 2-O-β-d-glucopyranosyl-2,6-dihydroxybenzoate (3), 4-allyl-2,6-dimethoxyphenol glucoside (4), (+)-isolariciresino...

Background & Aims: Due to the adverse effects of synthetic antioxidants, there is a great desire to use herbs because of its antioxidant properties. This study was performed to examine the antioxidant effects of (Pimpinella affinis) as an alternative to synthetic antioxidants. Materials & Methods: Total phenolic, contents were measured with folin ciocalteu method. The antioxidant capacity...

Journal: :The Analyst 2014
Lin Ling Zheng Cheng Zhi Huang

Stringent alarmone, namely, guanosine 3'-diphosphate-5'-diphosphate (ppGpp), is a global regulator that plays a critical role in the survival, growth, metabolism, and many other vital processes of microorganisms. Because of its structural similarity to normal nucleotides, it is also a challenge for the selective and sensitive detection of ppGpp nowadays. Herein, we developed a colorimetric meth...

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