To study the effect of herb ginger powder on performance, carcass characteristics and blood parameters of broilers used from 192 broiler chicks (Ross ) in a completely randomized design with 4 treatments and 4 replicates ( each replicate of 12 chicks ). All treatments, including different levels of ginger powder ratios of 0, 0.5, 1, 1.5 percent respectively called T1, 2T, T3 and T4 that were ad...

The objective of this study was to investigate the effects of dietary artichoke supplementation on performance, carcass traits and some blood parameters of broiler chickens. A total of 300, one day old broiler chicks (Ross-308) were randomly allocated to 1 of 4 dietary treatments including: basal diet (control), basal diet supplemented with 1.5 or 3 percent of Artichoke powder and also with 300...

This study was conducted to investigate the effects of dietary inclusion of the encapsulated thyme essential oil (TEO), oregano essential oil (OEO) mixture and probiotic on growth performance, immune response and intestinal morphology of broiler chickens. A total of 490 one-day-old Ross 308 broiler chicks were randomly divided into seven treatments consisting of five replicates (n=14). Birds we...

A study was conducted to compare the effects of iron hydrogen phosphate nanoparticles (FeHPO4) with iron sulfate (FeSO4-7H2O) on growth performance, carcass characteristics and mineral content of breast muscle in broiler chickens. A total of 200 one-day-old male Ross 308 broiler chicks were assigned randomly into four dietary groups with five replications of ten...

the objective of this study was to investigate the effects of dietary artichoke supplementation on performance, carcass traits and some blood parameters of broiler chickens. a total of 300, one day old broiler chicks (ross-308) were randomly allocated to 1 of 4 dietary treatments including: basal diet (control), basal diet supplemented with 1.5 or 3 percent of artichoke powder and also with 300...

A total of 360 1-day-old broiler chicks were randomly assigned to 4 treatments with 5 replicate cages and 18 birds per cage for a 35-day trial investigate the effects supplementing Achyranthes Japonica Nakai (AJN) root extract in low crude protein (CP) diet on growth performance carcass traits. Experimental diets divided as standard CP content diet, (LCP) LCP supplemented 0.025 or 0.050% AJN ex...

The objective of this study was to evaluate the effects of dietary supplementation of barley malt extract and barley malt vinegar on growth performance, jejunal morphology and meat quality of broilers. A total of 600 day-old chicks were allocated to four dietary treatments to evaluate the effect of dietary inclusion of 0.2% barley malt extract alone or along with 0.4 or 0.8% of malt vinegar as ...

Dietary Gly might become a limiting factor in all-vegetable diets fed to broiler chicks when low CP is formulated in combination with marginal levels of dietary Thr and Ser. A study was conducted to evaluate dietary Gly needs of broiler chicks. Day-old Ross 508 male chicks were placed in 32 floor pens (15 chicks/pen). Chicks were fed a common prestarter diet from 0 to 7 d of age and then fed a ...

Broiler chicks were fed a diet containing 4% of either corn oil or fish oil from 3 to 14 d of age. From Days 15 to 23, half of the chicks in each dietary treatment were fed Lofrin (an experimental 5-lipoxygenase inhibitor) at 33 micrograms/kg feed. The remaining chicks within each dietary treatment were the untreated controls. At 24 d of age, half of the chicks within each diet-Lofrin treatment...