Seed dormancy of wild mustard (Sinapis arvensis) could be changed through seed storing. The seeds were collected from four regions: Fars, West Azarbaijan, Khuzestan and Mazandaran provinces. They were stored at three different temperatures (-18, +3 and 22-25°C) for 3, 6, 9, 12 and 15 months. They were then put under suitable condition for germination. Mean germination time for seeds was measure...

The effect of germination conditions on the nutritional benefits of germinated brown rice flour (GBR) bread has been determined. The proximate composition, phytic acid, in vitro protein digestibility and in vitro enzymatic hydrolysis of starch, glucose and starch content, as well as the most relevant bioactive compounds (GABA, γ-oryzanol and total phenolic compounds) and antioxidant activity of...

Cereal grain germination is central for plant early development, and efficient germination has a major role in crop propagation and malting. Endosperm starch is the prime energy reserve in germination and seedling establishment. In this study, it was hypothesized that optimized starch granule structure, and not only the endosperm starch content per se, is important for germination and seedling ...

Light and temperature are key external factors in the control of Arabidopsis thaliana seed germination and dormancy mechanisms. Perception and response to these stimuli have to ensure that seedling emergence and growth occur at the most advantageous time for correct establishment. Analysis of over 300 Arabidopsis accessions identified 14, from 12 different geographical locations, that were able...

Current research on effect of increasing concentrations (0 (control), 100, 200, 300, 400 and 500 mM) of different salts including NaCl and Na2SO4 on germination and initial growth phase of Halostachys caspica were studied. The experimental design was completely randomized design with three replications. Characters of percentage, speed and index of germination, seed healthy index, radicle, plumu...