Seed limitation, defined as the failure of seeds to arrive at sites favorable for recruitment, may be a critical force structuring plant communities. When seed limitation is strong, interspecific competition is reduced, and competitive exclusion may be slowed to the extent that diversity can be maintained through speciation and migration. In mature tropical forests, seed limitation may be espec...

seed loss at harvesting time is one of the factors reducing seed yield in at farms. this study was carried out within a research farm in karaj to evaluate and select a proper pinto bean line for mechanized harvesting at two moisture contents during harvesting and their effect on seed yield and yield loss among three lines of pinto bean. the experiment was split-plot based on randomized complete...

Introduction This FAC Policy Brief examines the political and economic processes governing Ethiopian cereal seed systems by analysing the overall policy context, including the main interests driving seed policy formulation and implementation, and the roles and interaction of the different public and private actors. It also investigates how these interests and interactions are related to the act...

The free distribution of seeds and tools is the standard approach to agricultural recovery. The predominance of this approach is partly attributable to the: (1) perception that farmer seed quality is poor, (2) insistence on seed certification, (3) promotion of researcher varieties, (4) misdiagnosis of unavailability, (5) difficulty accessing farmer seed, and (6) support for the commercial seed ...

We have analyzed two Arabidopsis strains differing in the mean seed size and seed number they produced. The accession Cape Verde Islands (Cvi) yielded on average about 40% fewer seeds than the laboratory strain Landsberg erecta (Ler), but Cvi seeds were almost twice as heavy. Maternal and nonmaternal genetic factors were involved in the seed size variation, and interactions between both types o...

Most of the transcription factors (TFs) responsible for controlling seed development are not yet known. To identify TF genes expressed at specific stages of seed development, including those unique to seeds, we used Affymetrix GeneChips to profile Arabidopsis genes active in seeds from fertilization through maturation and at other times of the plant life cycle. Seed gene sets were compared with...

> Seed systems are crucial for sustainable food system outcomes: agricultural sustainability, food security and healthy diets. > Production and distribution, innovation and regulation are the key functions of seed systems, which make a difference to sustainable food systems. > Currently used methods to measure the performance of seed systems concentrate narrowly on their contribution to agricul...

The crude seed extract of neem, black pepper, mahogani, and garlic bulb with three doses were evaluated against legume pod borer in the country bean field in two seasons kharif 2006 and rabi 2006-2007. The neem seed extract applied @150 and 100 g/l and mahogani seed extract @ 100 g/l of water 7 days intervals on the country bean showed better performance in the reduction of flower and pod damag...

Pods play a key role in encapsulating the developing seeds and protecting them from pests and pathogens. In addition to this protective function, it has been shown that the photosynthetically active pod wall contributes assimilates and nutrients to fuel seed growth. Recent work has revealed that signals originating from the pod may also act to coordinate grain filling and regulate the reallocat...