نتایج جستجو برای: 1 and three durum wheat lines l1 43210 karaj capieti

تعداد نتایج: 17364771  

2013
B. Dhiraj P. Prabhasankar

This study is aimed to assess the suitability of T. aestivum wheat milled products and its combinations with T. durum semolina with additives such as ascorbic acid, vital gluten and HPMC (Hydroxypropyl methyl cellulose) for pasta processing quality characteristics such as pasta dough rheology, microstructure, cooking quality, and sensory evaluation. Rheological studies showed maximum dough stab...

2015
Cathrina H. Edwards Frederick J. Warren Grant M. Campbell Simon Gaisford Paul G. Royall Peter J. Butterworth Peter R. Ellis

The aim of this study was to investigate the role of the plant food matrix in influencing the extent of starch gelatinisation during hydrothermal processing, and its implications for starch digestibility. Differential scanning calorimetry (DSC) was used to provide a detailed examination of the gelatinisation behaviour of five distinct size fractions (diameters <0.21 to 2.58 mm) of milled chickp...

Journal: :Genetics 2008
Marco Maccaferri Maria Corinna Sanguineti Simona Corneti José Luis Araus Ortega Moncef Ben Salem Jordi Bort Enzo DeAmbrogio Luis Fernando Garcia del Moral Andrea Demontis Ahmed El-Ahmed Fouad Maalouf Hassan Machlab Vanessa Martos Marc Moragues Jihan Motawaj Miloudi Nachit Nasserlehaq Nserallah Hassan Ouabbou Conxita Royo Amor Slama Roberto Tuberosa

Grain yield is a major goal for the improvement of durum wheat, particularly in drought-prone areas. In this study, the genetic basis of grain yield (GY), heading date (HD), and plant height (PH) was investigated in a durum wheat population of 249 recombinant inbred lines evaluated in 16 environments (10 rainfed and 6 irrigated) characterized by a broad range of water availability and GY (from ...

2002
Y. Rharrabti L. F. Garcı́a del Moral D. Villegas C. Royo

Stability of grain quality characteristics is an interesting feature of today’s durum wheat breeding programmes, due to the high annual variation in both grain yield and quality, particularly in the Mediterranean area. Ten field trials were carried out during two seasons (1998 and 1999) in both the north (Lleida) and south (Granada and Jerez) of Spain. Ten durum wheat genotypes were used, inclu...

2008
reza Talebi Farzad Fayaz Amir mohammad Naji

Drought is a wide-spread problem seriously influencing durum wheat (Triticum durum Desf.) production and quality, but development of resistant cultivars is hampered by the lack of effective selection criteria. The objective of this study was to evaluate the ability of several selection indices to identify drought resistance cultivars under a variety of environmental conditions. Twenty four duru...

2014
Domenica Nigro Antonio Blanco Olin D. Anderson Agata Gadaleta

BACKGROUND In higher plants, inorganic nitrogen is assimilated via the glutamate synthase cycle or GS-GOGAT pathway. GOGAT enzyme occurs in two distinct forms that use NADH (NADH-GOGAT) or Fd (Fd-GOGAT) as electron carriers. The goal of the present study was to characterize wheat Fd-GOGAT genes and to assess the linkage with grain protein content (GPC), an important quantitative trait controlle...

امام, یحیی, موری , سعید, مقصودی, کبری , کریم‏زاده سورشجانی, هدایت الله ,

Drought stress is the most important factor restricting both growth and crop yield formation under arid and semi-arid conditions. In a field experiment, the effects of foliar application of growth regulators of auxin at three levels (0, 20 and 40 mg/L) and cytokinin at three levels (0, 50 and 70 µmol) at pollination stage on yield and yield components of a bread wheat (Shiraz cultivar) and duru...

2002
J. I. Ortiz-Monasterio A. H. Hede W. H. Pfeiffer M. van Ginkel

Sub-soil (> 30 cm) salinity and sodicity is a growing problem particularly in irrigated agricultural areas with rising water tables, poor water quality and/or deficient soil drainage. There were two objectives in this study; (1) to quantify the effect of sub-soil salinity and sodicity in grain yield of triticale, bread wheat and durum wheat and, (2) to determine if genotypes within and between ...

Journal: :Food & function 2015
Cathrina H Edwards Frederick J Warren Grant M Campbell Simon Gaisford Paul G Royall Peter J Butterworth Peter R Ellis

The aim of this study was to investigate the role of the plant food matrix in influencing the extent of starch gelatinisation during hydrothermal processing, and its implications for starch digestibility. Differential scanning calorimetry (DSC) was used to provide a detailed examination of the gelatinisation behaviour of five distinct size fractions (diameters <0.21 to 2.58 mm) of milled chickp...

Journal: :Genes & genetic systems 2004
Koichiro Tsunewaki

Of the various chlorophyll abnormalities that occur in polyploid wheats, genetic bases of only two types, chlorina and virescence, are known. Here, for the first time, the chromosomal bases of three other chlorophyll abnormalities, striato-virescence, delayed virescence, and albino, which occur in Emmer wheat (2n = 4x = 28, genome constitution AABB) are reported. A set of disomic substitution l...

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