The authors describe the experience gained with nutrition for participants of ski transitions over drifting ice of the Arctic, organized by the newspaper "Komsomolskaya Pravda" in 1972, 1976 and 1979, including a 76-day transition towards the North Pole. Use was made of dehydrated products with a daily diet mass of 800-3300 g per man, in which fat content was 40-45% of total caloricity, and tha...