The nutritional value of the peeled and unpeeled fruit (peel plus flesh tissues) was studied using four peach (Prunus persica L.; Red Heaven, Maria Blanca, Big Top, Queen Giant), two pear (Pyrus communis Santa Maria, Pyrus pyrifolia N.; Nashi), three apple (Malus domestica Borkh.; Gala, Granny Smith, Chief) cultivars. Based on principal components analysis (PCA) models, there a clear differenti...

Genetic maps are essential tools for pear genetics and genomics research. In this study, we first constructed an integrated simple sequence repeat (SSR) and single nucleotide polymorphism (SNP)-based consensus genetic map for pear based on common SSR markers between nine published maps. A total of 5,085 markers, including 1,232 SSRs and 3,853 SNPs, were localized on a consensus map spanning 3,2...

This project work focuses on the comparison of engineering properties Pyrus communis under solar and air-drying method. Green samples wood were dried simultaneously in both kiln open air for 15 days. The daily moisture content reduction (%MC) drying conditions observed recorded. Mechanical tests (shear strength, compressive hardness tensile strength) conducted. results showed that air-dried woo...

Ficus palmata, Pyrus pashia and Ficus auriculata are the popular wild edible fruits of Uttarakhand. The present study aimed to evaluate their total phenolic, flavonoid contents, antioxidant and antiproliferative activities by using two solvents namely 80% aqueous methanol and acetone. The results showed highest phenolic and flavonoid contents in the Ficus palmata acetone extract, while lowest i...

Apple proliferation (AP) and pear decline (PD) are the most severe diseases in pome fruit growing areas. AP-infected trees show typical symptoms such as witches’ broom, enlarged stipules, tasteless, and dwarf fruits. PD-infected pears show a progressive weakening, reduced terminal growth, smaller fruits, and die within weeks (quick decline) or years (slow decline). The diseases are caused by th...

Anthocyanin biosynthesis in various plants is affected by environmental conditions and controlled by the transcription level of the corresponding genes. In pears (Pyrus communis cv. 'Wujiuxiang'), anthocyanin biosynthesis is significantly induced during low temperature storage compared with that at room temperature. We further examined the transcriptional levels of anthocyanin biosynthetic gene...