Mango (Mangifera indica L.) belongs to the genus Mangifera and family Anacardiaceae, is an important tropical fruits. Artificial cross breeding (hand pollination) method for new mango cultivars. It easy produce false hybrids in process of artificial pollination breeding. Therefore, it necessary establish rapid accurate molecular detection methods identify authenticity hybrids. ‘Jinhuang’ ‘Renon...

BACKGROUND The effectiveness of hot air treatments in controlling decay and insects in mango fruit has been demonstrated and has usually been assessed as a function of the temperature of the heated air and the duration of the treatment. However, the contribution of the moisture content of the heated air has received little attention, especially with regard to fruit quality. In this study, mango...

Larval rearing of Bactrocera invadens Drew, Tsuruta & White (Diptera: Tephritidae) on artiÞcial diet is described. The adaptation process for this insect, when moved from whole mango, Mangifera indica L., fruit rearing to artiÞcial diet based on wheat bran, took between three and Þve generations to reach theplateauof quality control parameters observed for rearing the insect onwhole mango fruit...

This study was performed to evaluate the nutritional and microbiological quality of industrially processed packed fruit juices of mango (Mangifera indica) and orange (Citrus sinensis) from nine different manufacturing companies in Dhaka City. The highest quantity of total sugar (17.62%) and reducing sugar (9.99%) was recorded in mango juices while the lowest in orange juices (10.41% and 2.24% r...

Fertilizer management particularly for mango trees is tedious on alkaline and calcareous soil. Mango (Mangifera indica L.) cv. Langra trees were supplied fertilizer through soil application under bimonthly nutrient application programme to ensure the continuous supply of nutrition to plants throughout the year. Fertilizer (N, P and K) was supplied five times a year at regular intervals while sk...

Species of Botryosphaeria are among the most serious pathogens that affect mango trees and fruit. Several species occur on mangoes, and these are identified mainly on the morphology of the anamorphs. Common taxa include Dothiorella dominicana, D. mangiferae (= Natrassia mangiferae), D. aromatica and an unidentified species, Dothiorella 'long'. The genus name Dothiorella, however, is acknowledge...

Biodiversity of phylloplane and endophytic fungi have been considered as one of the rich source of novel natural compounds of biological activities and a high level of structure diversity on the leaf surfaces. Bioactive components produced by phylloplane and endophytes have shown promising potentiality towards human health. In this juncture, it is necessary to understand and manipulate this imp...

Ochrosia oppositifolia can be found along the coastline and is locally known as ‘Mempelam pasih’ or ‘Mangga laut’. In this study, the alkaloids from the leaves, stem-bark and roots were extracted and tested for their antibacterial activity. So far, no previous studies have been carried out to determine the antibacterial potential of the extracts. Each extract was tested using disc-diffusion and...

Thrips are key pests of mango, Mangifera indica (L.), in Malaysia, including the Northern Peninsular. As Penang has year-round equatorial climate and high of rainfall, the populations of thrips may be subject to variations in composition and size. With a goal of developing an appropriate control strategy, a survey was conducted in Penang to determine species composition and abundance in relati...

Plant ionomes and soil nutrients are commonly diagnosed in agronomy using concentration and nutrient ratio ranges. However, both diagnoses are biased by redundancy of information, subcompositional incoherence and non-normal distribution inherent to compositional data, potentially leading to conflicting results and wrong inferences. Our objective was to present an unbiased statistical approach o...