نتایج جستجو برای: هدفگذاری تورم wpi

تعداد نتایج: 6189  

2012
Biswajit Maitra Surya Sen C. K. Mukhopadhyay

The relation between money and price has unique relevance in price stability. Rational expectations theorists hold that both anticipated and unanticipated money supply affect price level. This paper addresses this issue and enquires if anticipated and unanticipated money supplies have any role in the variations in whole sale and consumer prices (WPI & CPI) in India over the period 1992:Q1 to 20...

2000
Ilir F. Progri

Mr. Ilir F. Progri received his Diploma of Engineer Degree in Electrical Engineering from Polytechnic University of Tirana, Albania in 1994. He received his MS degree in Electrical Engineering from Electrical and Computer Engineering Department, Worcester Polytechnic Institute (WPI) in 1997. He is currently a graduate student of the Electrical and Computer Engineering Department, WPI, perusing ...

2007
ARNAUD GUILLIN CHRISTIAN LÉONARD FENG-YU WANG LIMING WU

We continue our investigation on the transportation-information inequalities WpI for a symmetric markov process, introduced and studied in [14]. We prove that WpI implies the usual transportation inequalities WpH, then the corresponding concentration inequalities for the invariant measure μ. We give also a direct proof that the spectral gap in the space of Lipschitz functions for a diffusion pr...

ژورنال: :نشریه دانشکده فنی 2004
محمدحسن پنجه شاهی احمد خوش گرد

در این مقاله جدید برای هدفگذاری شبکه مبدلهای حرارتی در طراحی از پایه مبتنی بر تکنولوژی پینچ ارایه گردیده است.در روش فوق ضمن در نظر گرفتن افت فشار مجاز جریانها،تفاوت ضرایب انتقال حرارت فیلمی جریانها نیز در مرحله هدفگذاری انرژی و سطح مورد نیاز شبکه لحاظ گردیده است. در این روش برخلاف روشهای متداول پینچ که جابجایی دمایی جریانها به یک اندازه و معادل 2/0dtmin میباشد،جابجایی دمایی هر جریان متناسب با ض...

Journal: :Food Hydrocolloids 2021

The aim of this work was to study the potential application edible films obtained by complex coacervation promoted electrostatic interactions between positively charged chitosan (CH) 3% (w/w) and negatively whey protein isolate (WPI) (w/w). Preliminary assays turbidimetry were made in order find optimal CH-to-WPI mass ratio for coacervation. maximum turbidity CH:WPI 0.1:1 dispersions CH/WPI (bo...

Journal: :Food Chemistry 2021

C‐phycocyanin is a bright blue natural colorant used in food and beverage applications. However, its color stability poor acidic conditions under exposure to light. In this work, we study the use of whey protein isolate (WPI) protect from degradation. Low concentration (0.05–0.1%) WPI addition delayed (~2 days) degradation at pH 3.0 over 5-day storage was aggravated adversely during light when ...

Journal: :Nano select 2023

The purpose of the study is to assess influence scaffold composition and properties on cellular proliferation mineralization a whey protein isolate (WPI) scaffold. Scaffolds varying concentrations WPI, calcium chloride, amylopectin are seeded with cells, growth curves constructed from cell density measurements following incubation. Non-linear regression yields kinetic parameters which compared ...

Journal: :PloS one 2016
Andrew C Betik Jay Aguila Glenn K McConell Andrew J McAinch Michael L Mathai

BACKGROUND AND AIMS Obesity and impairments in metabolic health are associated with reductions in exercise capacity. Both whey protein isolates (WPIs) and vitamin E tocotrienols (TCTs) exert favorable effects on obesity-related metabolic parameters. This research sought to determine whether these supplements improved exercise capacity and increased glucose tolerance in diet-induced obese rats. ...

Journal: :International Journal of Accounting, Business and Finance 2022

This paper provides a descriptive review of the impacts global financial crisis on Indian economy. While examining growth in gross domestic product (GDP), fiscal deficit, exports, imports, Wholesale Price Index (WPI) inflation, and foreign exchange rates (FX), we find that GDP has been severely impacted during period, especially 2008-09. deficit continuously increased 2008-09 2009-10, exports i...

Journal: :Journal of Food Engineering 2021

The impact of natural emulsifier type on the fabrication, stability, and release attributes water-in-oil-in-water (W/O/W) emulsions prepared with a high-shear mixer were investigated: gum arabic, high-methoxy pectin, whey protein isolate (WPI), soy (SPI). At 1 wt%, all emulsifiers produced W/O/W similar mean droplet diameters (d32 = 23–25 ?m). However, less pectin was required to form small dro...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید