in this survey, 54 specimens of common carp (cyprinus carpio) were collected from anzali wetland between august 2011 and july 2012. after recording biometric characteristics, routine necropsy and parasitology methods were used. totaly, 3165 individuals of parasites were isolated and identified from common carp. parasitofauna consisted of 10 species as follows: two protozoans, ichthyophthirius m...

Koi herpesvirus (KHV), a highly contagious and lethal virus that affects both koi (Cyprinus carpio koi) and common carp (Cyprinus carpio), was isolated in 1998 from two outbreaks of koi suffering mass mortality in New York State, USA, and in Israel. The disease had been described as early as 1996 in Europe. In July 2004, this virus was found associated with a mass mortality event in wild common...

In the present study, some heavy metals (Cd, Cr, Cu, Fe, Ni and Pb) were seasonally determined in water, sediment and some tissues of Cyprinus carpio from Avsar Dam Lake, which is an important water source for irrigation and drinking in Turkey. Heavy metal levels in water, sediment and fish samples were analyzed by inductively coupled plasma spectroscopy (ICP/AES). The obtained results showed t...

The objective of the present study was to investigate trace metal levels of different varieties of fresh water fish using Inductively Coupled Plasma Mass Spectrophotometer after microwave digestion (MD-ICPMS). Fish samples were collected from the outlets of twin cities of Hyderabad and Secunderabad. The trace metal content in different varieties of analyzed fish were ranged from 0.24 to 1.68 mg...

Infections of common carp Cyprinus carpio and koi, its coloured morphotypes, with the cyprinid herpesvirus 3 (CyHV-3) can induce severe clinical signs and increased mortality in affected stocks. This may significantly challenge the economic basis of carp farming in Central Europe. To limit virus spread in carp farms, effective disinfection measures for ponds stocked with infected populations ar...

The present study was conducted to determine the bacterial contamination and prevalence of foodborne pathogens in imported frozen fish. A total of 450 imported fish samples [65 catfish (Pangasius pangasius), 45 mirgal (Cirrhinus mrigala), 135 tilapia (Oreochromis niloticus), 50 carfoo (Cyprinus carpio), 75 Rohu (Labeo rohita), 35 milk fish (Chanos chanos) and 45 Mackerel (Rastrelliger brachysom...

Using the common carp Cyprinus carpio L. in polyculture ponds to increase both phytoand zooplankton availability has become a popular practice for the cultivation of plankti vorous fish, such as rohu Labeo rohita Hamilton. However, the dynamics of how common carp influences the environment and ecology in polyculture ponds are unclear. In the present study, the effects of various stocking densit...

Worldwide koi herpesvirus (KHV) causes high mortalities in Cyprinus carpio L. aquaculture. So far, it is unknown how the different variants of KHV have developed and how they spread in the fish, but also in the environmental water bodies. Therefore, a phylogenetic method based on variable number of tandem repeats (VNTR) was improved to gain deeper insights into the phylogeny of KHV and its poss...

This study details the nutritional and digestive properties of protein isolates that are extracted from carp (Cyprinus Carpio L.) muscle using pH shifting methods. Alkaline (ALPI) and acid (ACPI) protein isolates exhibit higher protein yields (87.6%, 76.3%, respectively). In addition to the high recovery of myofibrillar protein, a portion of the water-soluble proteins is also recovered. The moi...

Anesthetics are often used to immobilise fishes in research. Many chemicals have been tested in anesthetisation of fishes and each chemical has its own merits and demerits. In the present study, four anesthetics namely, 2-phenoxyethanol, quinaldine, MS-222, and benzocaine were selected to test the efficiency in anesthetisation of common carp Cyprinus carpia. Results indicated that the induction...