نتایج جستجو برای: صمغ زانتان xg
تعداد نتایج: 2010 فیلتر نتایج به سال:
Let Xg = C (2) g be the second symmetric product of a very general curve of genus g. We reduce the problem of describing the ample cone on Xg to a problem involving the Seshadri constant of a point on Xg−1. Using this we recover a result of Ciliberto-Kouvidakis that reduces finding the ample cone of Xg to the Nagata conjecture when g ≥ 9. We also give new bounds on the the ample cone of Xg when...
The effect of xanthan gum (XG) addition on physicochemical properties of 2wt% whey protein isolate (WPI) stabilized oil-in-water (O/W) emulsions containing 20% v/v menhaden oil was investigated by measuring droplet size, viscosity, microstructure, creaming profile and oxidative stability. In fresh emulsions, addition of XG at different concentrations did not show any significant effect on the s...
Xyloglucan-endotransglycosylase (XET) is an enzyme involved in the metabolism of xyloglucan (XG) in plant cell walls and seeds. This enzyme acts both as a hydrolase and as a transglycosylase by transferring the fragments of xyloglucan molecules to other XG molecules or xyloglucan-derived oligosaccharides (XGOs). In this work, we studied the kinetics of interaction between XET and XG. The equili...
Tamarind seed xyloglucan was partially degraded with a purified endoglucanase (endoV) from Trichoderma viride. Analysis by high-performance anion-exchange chromatography showed that this digest was composed of fragments consisting of 1 to 10 repeating oligosaccharide units ([xg]1-[xg]10). To study the adsorption of xyloglucan fragments to cellulose in detail, this digest was fractionated on Bio...
Xanthan gum (XG) is natural polysaccharides used in food industries as stabilizers and thickener agents. The problem is that some food products are found to be contaminated by pathogenic bacteria such as Escherichia coli (E. coli) and Staphyloccus aureus (S. aureus) that reduce their shelf life. This research aims to synthesize biodegradable antibacterial XG-grafted-poly(N-vinyl imidazole) PVI ...
چکیده دوغ نوعی نوشیدنی تخمیری است که از اختلاط ماست با آب و مقداری نمک تهیه می شود. نوشیدنی هایی مشابه ای بر پایه ماست در کشورهای همسایه اطراف ایران وجود دارد. به عنوان مثال نسبت رقت، میزان چربی، خصوصیات رئولوژیکی و مزه ای مشابه دوغ داشته، با این وجود، همه اینها دارای کازئین های تجمع یافته می باشند. دو فازه شدن این فراورده در طول زمان انبارمانی یکی از مشکلات اصلی این محصول می باشد. در این مطا...
سابقه و هدف: پایداری و اطلاعات رئولوژی سس گوجهفرنگی برای طراحی و بهینهسازی تجهیزات فرایند و پذیرش مصرفکننده ضروری است. معمولاً از مخلوط نشاسته و صمغ برای کنترل و اصلاح بافت، بهبود ویژگی حفظ رطوبت، کنترل سیالیت آب و کیفیت خوراکی محصولات غذایی استفاده میشود. هدف پژوهش حاضر، بررسی اثرات متقابل نشاسته و زانتان بر ویژگیهای پایداری، حسی و رئولوژیک سس گوجهفرنگی طی نگهداری بود. مواد و روشها: در ا...
Ewing's sarcoma (EWS) is an aggressive tumor of children and young adults that requires intensive treatment. The search for new prognostic factors is very important to choose the most appropriate therapy and to better understand the biology of the disease for the development of new therapeutic tools. We found that Xg, a thus far poorly described molecule and member of the CD99 family, is expres...
In this study, viscoelastic properties of xhantan gum (XG) and sodium alginate (SA) hydrogelling system were investigated at a definite range volumetric mixing ratio XG-SA in detail. The Carreau model gives reasonable fitting (R2 > 0.994) to the given by steady shear rheological measurements. addition, four element Maxwell is used capture well linear viscoelasticity resulting from oscillatory T...
A third family is reported in which the Xg groups give information about the origin of an XXXY member: successive non-disjunction at the first and second paternal meiotic divisions is much the most likely cause. In the two previous informative families successive non-disjunction at maternal meiotic divisions was the most likely cause. An enquiry showed the average age of 29 fathers at the birth...
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