سابقه و هدف: در کشور ایران از حدود 5/88 میلیارد مترمکعب آب استحصال‌شده منابع سطحی زیرزمینی، ۸۳ یعنی 5/93 درصد به بخش کشاورزی اختصاص می‌یابد، بزرگ‌ترین مصرف‌کننده است. مصرف رو افزایش معلول جمعیت، سطح زیر کشت تولیدات هست که به‌تبع آن سبب کاهش دسترسی افت ایستابی تخلیه آبخوان‌ها شده آمارها نشان می‌دهند این استراتژیک، تهدید کمیت کیفیت است ­طوری ­که هم ­اکنون تعداد زیادی دشت­ های شرایط بحرانی قرار دا...

FAO has as its mandate the raising of levels of nutrition and standards of living and ensuring humanity's freedom from hunger by promoting sustainable agricultural development and alleviating poverty. FAO is dedicated to promoting agriculture, nutrition, forestry, fisheries and rural development to achieve the World Food Summit goal of eradicating hunger. FAO provides advice and assistance to o...

Cold exposure and β3-adrenergic receptor agonist (CL316,243) treatment induce the production of beige cells, which express brown adipocytes(BA)-specific UCP1 protein, in white adipose tissue (WAT). It remains unclear whether the beige cells, which have different gene expression patterns from BA, express BA-characteristic fatty acid oxidation (FAO) proteins. Here we found that 5 day cold exposur...

PROGRESSIVE CONTROL PATHWAY AND REGIONAL ROADMAPS TOWARDS A COMMON FRAMEWORK FOR LONG-TERM ACTION AGAINST FOOT AND MOUTH DISEASE AT NATIONAL AND REGIONAL LEVELS Keith Sumption(1), Juan Lubroth(2), Giancarlo Ferrari(2), Carsten Potszch(1) & Joseph Domenech (2) (1) European Commission for the Control of Foot-and-Mouth Disease (EuFMD), FAO, Rome, Italy (2) EMPRES Animal Health, AGAH, FAO, Rome, I...

Suppression of apoptosis has been implicated as a mechanism for the hepatocarcinogenicity of the peroxisome proliferator class of non-genotoxic carcinogens. The ability of the peroxisome proliferator nafenopin to suppress or delay the onset of liver apoptosis was investigated using primary cultures of rat hepatocytes and the Reuber hepatoma cell line FaO. 50 microM nafenopin reversibly maintain...

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The me...