background: colorectal cancer is one of the most common gastrointestinal cancers accounting for about 10 percent of cancer-related mortalities. the present study was performed in order to investigate the relationship between nutritional factors and colorectal cancer risk in the population of yazd, iran.   methods: this case-control study was conducted on 60 patients with colorectal cancer and 1...

background: stroke is one of the leading causes of death and certainly the major cause of disability in the world. diet and nutrient has an effective role in prevention and control of the risk of stroke. the aim of this study was to review the studies on the relationship between dietary intake and stroke incidence. methods: in this study, the terms of “fat”, “cholesterol”, “antioxidant”, “vitam...

The dietary component of the Ten-State Nutrition Survey’ (TSNS) was designed to provide a description of food consumption for persons of many ages, including infants and small children 0 to 36 months old and adolescents 10 to 16 years old. Because the overall objective of the TSNS was to describe nutritional status of “groups” as contrasted to “individuals,” the 24-hour recall method was an acc...

OBJECTIVE The National Diet and Nutrition Surveys (NDNS) are a series of government-funded surveys of food intake, nutrient intake and nutritional status of individuals, undertaken to support nutritional policy and risk assessment. This paper summarises a review that considered the extent to which NDNS met the needs of users and suggested options for the future. The Food Standards Agency has si...

Described are the main findings of the first large-scale nutrition monitoring project carried out over a 4-year period in China. The nutritional status of nearly 10,000 preschool children in 18 comparatively poor rural areas in seven provinces was followed each year over the period 1986-89 in order to identify their major nutritional problems and improve their growth and development. Physical m...

BACKGROUND Nurses' knowledge and attitudes regarding nutrition care play an important role in patient nutrition assessment and intervention. This study measured the association between nutrition knowledge and attitudes about nutrition care and feeding patients among nurses working in hospital settings. METHODS This cross-sectional survey queried nutrition knowledge, attitudes, clinical applic...

Food and Nutrition Security (FNS) has an evolving nature and during the last decades its theoretical, conceptual, structural, practical and programmatic notions evolved significantly and approaches toward food and nutrition have changed drastically. Now, more than ever before, the issue is considered as a fundamental component of sustainable development globally. For a better grasp of the compl...

OBJECTIVES To review the impact of agriculture interventions on nutritional status in participating households, and to analyse the characteristics of interventions that improved nutrition outcomes. DESIGN We identified and reviewed reports describing 30 agriculture interventions that measured impact on nutritional status. The interventions reviewed included home gardening, livestock, mixed ga...

Health care providers could help achieve the necessary shift to healthful eating and active living; however, lack of coverage or reimbursement, lack of time, and limited information about appropriate interventions are some of the documented barriers. This report highlights the potential for Supplemental Nutrition Assistance Program Education (SNAP-Ed) implementation in the relatively nontraditi...

OBJECTIVE To examine the relationship between the nutritional status and handgrip strength of older people in rural Malawi. DESIGN Cross-sectional study. SETTING : Lilongwe rural, Malawi, situated approximately 35-50 km from the city. SUBJECTS Ninety seven males and 199 females participated in this study. METHODS Selected anthropometric measurements were taken and nutrition indices were...