نتایج جستجو برای: β casein micelle
تعداد نتایج: 190875 فیلتر نتایج به سال:
Cow's milk protein allergy (CMPA) represents one of the leading causes food in infants and young children. The immune reaction mainly due to casein β-lactoglobulin protein. Many systems are affected specially GIT,respiratory system skin.
The heterogeneous substructure of casein micelles evidenced by SAXS and NMR in demineralized samples
The casein micelle (CM) have been described as a protein assembly held together by interactions between phosphoryl groups from the moieties, and several internal calcium phosphate nanoclusters (CCPs). While presence of inhomogeneities at small scale, sequestering CCPs, has widely accepted, medium scale inhomogeneities, so-called “Hard” regions, its relationship with object debate. In present wo...
Mammalian milk is a complex fluid mixture of various proteins, minerals, and lipids, which play an important role in providing nutrition and immunity to the newborn. Casein proteins, which form about 80% of the bovine milk proteins, form large colloidal particles with calcium phosphate to form casein micelles, which for many years have been an important subject of interest. Casein micelles are ...
In this research, an industrial spray dryer was used and the effects of atomizer speed on the physicochemical properties of milk powder, the textural and sensory characteristics of white cheese made from this milk powder were evaluated. For this purpose, whole milk was converted into powder by using three different speeds (10,000, 11,000, and 12,000 rpm). The results showed that by increasing a...
High protein dairy beverages are considered to be mouth drying. The drying sensation may be due to the product protein content; however the mechanism of this mouth drying is uncertain. This study investigated the potential adhesion of milk proteins to porcine oral mucosa in vitro. Purified casein and β-lactoglobulin were fluorescently labelled, placed on porcine oral mucosal tissues and their r...
Wedholm, A. 2008. Variation in milk protein composition and its importance for the quality of cheese milk. Doctoral dissertation. IS 978-91-85913-46-6, ISSN: 1652-6880 Variations within the bovine milk protein profile can have both positive and negative impacts on the quality of cheese milk. As main contributors to the cheese structure, the caseins are important for the cheese yield. During the...
Epithelial cells from mammary gland tissue that are cultured in vitro are able to maintain specific functions of this gland, such as cellular differentiation and milk protein synthesis. These characteristics make these cells a useful model to study mammary gland physiology, development and differentiation; they can also be used for production of exogenous proteins of pharmaceutical interest. Bo...
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