نتایج جستجو برای: β casein micelle

تعداد نتایج: 190875  

Journal: :Al-Azhar Journal of Pediatrics 2022

Cow's milk protein allergy (CMPA) represents one of the leading causes food in infants and young children. The immune reaction mainly due to casein β-lactoglobulin protein. Many systems are affected specially GIT,respiratory system skin.

Journal: :Food Hydrocolloids 2021

The casein micelle (CM) have been described as a protein assembly held together by interactions between phosphoryl groups from the moieties, and several internal calcium phosphate nanoclusters (CCPs). While presence of inhomogeneities at small scale, sequestering CCPs, has widely accepted, medium scale inhomogeneities, so-called “Hard” regions, its relationship with object debate. In present wo...

2018
Mohd Younus Bhat Tanveer Ali Dar Laishram Rajendrakumar Singh

Mammalian milk is a complex fluid mixture of various proteins, minerals, and lipids, which play an important role in providing nutrition and immunity to the newborn. Casein proteins, which form about 80% of the bovine milk proteins, form large colloidal particles with calcium phosphate to form casein micelles, which for many years have been an important subject of interest. Casein micelles are ...

M. Goli M. Yousefi Jozdani S. A. Mortazavi

In this research, an industrial spray dryer was used and the effects of atomizer speed on the physicochemical properties of milk powder, the textural and sensory characteristics of white cheese made from this milk powder were evaluated. For this purpose, whole milk was converted into powder by using three different speeds (10,000, 11,000, and 12,000 rpm). The results showed that by increasing a...

Journal: :Food & function 2013
Caroline A Withers Michael T Cook Lisa Methven Margot A Gosney Vitaliy V Khutoryanskiy

High protein dairy beverages are considered to be mouth drying. The drying sensation may be due to the product protein content; however the mechanism of this mouth drying is uncertain. This study investigated the potential adhesion of milk proteins to porcine oral mucosa in vitro. Purified casein and β-lactoglobulin were fluorescently labelled, placed on porcine oral mucosal tissues and their r...

2008
Anna Wedholm

Wedholm, A. 2008. Variation in milk protein composition and its importance for the quality of cheese milk. Doctoral dissertation. IS 978-91-85913-46-6, ISSN: 1652-6880 Variations within the bovine milk protein profile can have both positive and negative impacts on the quality of cheese milk. As main contributors to the cheese structure, the caseins are important for the cheese yield. During the...

Journal: :Genetics and molecular research : GMR 2011
P S Monzani F F Bressan L G Mesquita J R Sangalli F V Meirelles

Epithelial cells from mammary gland tissue that are cultured in vitro are able to maintain specific functions of this gland, such as cellular differentiation and milk protein synthesis. These characteristics make these cells a useful model to study mammary gland physiology, development and differentiation; they can also be used for production of exogenous proteins of pharmaceutical interest. Bo...

Journal: :IOP Conference Series: Earth and Environmental Science 2018

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