نتایج جستجو برای: α amylase

تعداد نتایج: 173043  

2015
Greg T. Spear Mary McKenna Alan L. Landay Hadijat Makinde Bruce Hamaker Audrey L. French Byung-Hoo Lee Guangming Zhong

Glycogen expressed by the lower genital tract epithelium is believed to support Lactobacillus growth in vivo, although most genital isolates of Lactobacillus are not able to use glycogen as an energy source in vitro. We recently reported that α-amylase is present in the genital fluid of women and that it breaks down glycogen into small carbohydrates that support growth of lactobacilli. Since th...

Journal: :The Analyst 2014
Juan Zhang Junhui Cui Ying Liu Yangyang Chen Genxi Li

In this paper, we report a novel electrochemical method that can be developed as a biosensor for simple and direct determination of α-amylase activity. The method is based on the hydrolysis of maltopentaose, the substrate of the enzyme, which is immobilized on the surface of a gold electrode, and the induced charge changes of the substrate-modified electrode. Specifically, the substrate maltope...

2014
Hana Maalej Hanen Ben Ayed Olfa Ghorbel-Bellaaj Moncef Nasri Noomen Hmidet

Amylase production and biochemical characterization of the crude enzyme preparation from Pseudomonas stutzeri AS22 were evaluated. The highest α-amylase production was achieved after 24 hours of incubation in a culture medium containing 10 g/L potato starch and 5 g/L yeast extract, with initial pH 8.0 at 30°C under continuous agitation at 200 rpm. The optimum temperature and pH for the crude α ...

2015
Stephen A. Adefegha Sunday I. Oyeleye Ganiyu Oboh

Soursop fruit has been used in folklore for the management of type-2 diabetes and hypertension with limited information on the scientific backing. This study investigated the effects of aqueous extracts (1 : 100 w/v) of Soursop fruit part (pericarp, pulp, and seed) on key enzymes linked to type-2 diabetes (α-amylase and α-glucosidase) and hypertension [angiotensin-I converting enzyme (ACE)]. Ra...

Journal: :Biosensors & bioelectronics 2015
Martin John Gibbs Anna Biela Steffi Krause

α-Amylase hydrolyses starch molecules to produce smaller oligosaccharides and sugars. Amylases are of great importance in biotechnology and find application in fermentation, detergents, food and the paper industry. The measurement of α-amylase activity in serum and urine has been used in the diagnosis of acute pancreatitis. Salivary amylase has also been shown to be a stress indicator. Sensor c...

2014
Danish Ahmed Vikas Kumar Manju Sharma Amita Verma

BACKGROUND Albizzia Lebbeck Benth. is traditionally important plant and is reported to possess a variety of pharmacological actions. The present research exertion was undertaken to isolate and characterized the flavonoids from the extract of stem bark of Albizzia Lebbeck Benth. and to evaluate the efficacy of the isolated flavonoids on in-vitro models of type-II diabetes. Furthermore, the resul...

2008
Toyoshi Endo Soichi Takizawa Shoichiro Tanaka Masashi Takahashi Hideki Fujii Terumi Kamisawa Tetsuro Kobayashi

Objective: The pathogenesis of autoimmune pancreatitis (AIP) and fulminant type 1 diabetes (FT1DM) remains unclear, although it is known that immune-mediated processes severely compromise the endocrine and exocrine functions in both diseases. Methods: We have screened a λTriplEx2 human pancreas cDNA library with serum from a patient with AIP and obtained positive clones. Sequence analysis revea...

2017
Zhu Li Lingqia Su Xuguo Duan Dan Wu Jing Wu

The maltohexaose-forming, Ca2+-independent α-amylase gene from Bacillus stearothermophilus (AmyMH) was efficiently expressed in Brevibacillus choshinensis SP3. To improve the production of AmyMH in B. choshinensis SP3, the temperature and initial pH of culture medium were optimized. In addition, single-factor and response surface methodologies were pursued to optimize culture medium. Addition o...

2012
Amy Hui-Mei Lin Buford L. Nichols Roberto Quezada-Calvillo Stephen E. Avery Lyann Sim David R. Rose Hassan Y. Naim Bruce R. Hamaker

For starch digestion to glucose, two luminal α-amylases and four gut mucosal α-glucosidase subunits are employed. The aim of this research was to investigate, for the first time, direct digestion capability of individual mucosal α-glucosidases on cooked (gelatinized) starch. Gelatinized normal maize starch was digested with N- and C-terminal subunits of recombinant mammalian maltase-glucoamylas...

2014
Fausto Bruno Dos Reis Almeida Laurine Lacerda Pigosso André Ricardo de Lima Damásio Valdirene Neves Monteiro Célia Maria de Almeida Soares Roberto Nascimento Silva Maria Cristina Roque-Barreira

The cell wall of Paracoccidioides brasiliensis, which consists of a network of polysaccharides and glycoproteins, is essential for fungal pathogenesis. We have previously reported that N-glycosylation of proteins such as N-acetyl-β-D-glucosaminidase is required for the growth and morphogenesis of P. brasiliensis. In the present study, we investigated the influence of tunycamicin (TM)-mediated i...

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