The essential oils of Zataria multiflora (Labiatae) from four regions of Iran were investigated by GLC and GC-MS methods. The main constituents were carvacrol, thymol, linalool and p-cymene. The percentage of the constituents (in dry and wet plant) of different regions have been compared. Antibacterial and antifungal effects of these essential oils have been studied. The essential oil with ...

Monofloral Iranian honeys from eight floral sources were analyzed to determine their anti-HIV-1 activities as well as their effects on lymphocyte proliferation. The Peripheral Blood Mononuclear Cells (PBMCs) used in this study were prepared from five healthy volunteers who were seronegative for HIV, HCV, HBV and TB. The anti-HIV-1 activity of eight different honeys was performed by quantitative...

Background and Objectives: Virgin olive oil is a vastly consumed product, with widespread appreciation for its good nutritional and health properties. However, oxidation can reduce its quality. The aim of this study was to investigate how the essential oil of Zataria multiflora (Shirazi thyme) can contribute to the prevention of virgin olive oil oxidation in comparison with the actions of &alph...

background & aim: the major aim of this study was to determine the antibacterial activity of the essential oils from five medicinal plants. experimental: the hydro-distillation essential oils from five plant species, including satureja bachtiarica, zataria multiflora, thymus daenensis, thymus carmanicus, and ziziphora tenuior (lamiaceae) which are endemic in iran. in-vitro antibacterial tes...

The effects of different concentrations of Zataria multiflora  essential oils at concentrations of 0, 0.005, 0.015, 0.045, 0.135, 0.405 and 0.810% on the growth of Staphylococcus aureus were studied in a food model system, light salted fillets of silver carp (Hypophthalmichthys molitrix) at storage temperature of 10ºC for 21 days. The results showed that there was no significant difference in b...

The effects of different concentrations of Zataria multiflora  essential oils at concentrations of 0, 0.005, 0.015, 0.045, 0.135, 0.405 and 0.810% on the growth of Staphylococcus aureus were studied in a food model system, light salted fillets of silver carp (Hypophthalmichthys molitrix) at storage temperature of 10ºC for 21 days. The results showed that there was no significant difference in b...

In this research, the extraction with supercritical carbon dioxide (SC-CO2) and subsequent impregnation of extracted bioactive compounds from Zataria multiflora Boiss (Z. multiflora) into polylactic acid (PLA) films was investigated. The effects temperature (318 338 K), pressure (15 25 MPa) cosolvent presence (0 3 mol%) on yield were studied. SC-CO2 assisted runs carried out in a discontinuous ...

The aim of this study was to evaluate the antibacterial effects of Thymus vulgaris, Thymus caramanicus, Zataria multiflora, Ziziphora clinopodioides and Ziziphora tenuior against four foodborne and four other bacteria including Staphylococcus aureus, Shigella dysenteriae, Salmonella typhimurium, Escherichia coli, Staphylococcus epidermidis, Bacillus subtilis, MRSA and Pseudomona aeruginosa and ...

Objectives: Zataria multiflora Boiss has been used as a conventional medicinal plant for treating infections in traditional medicine. Therefore, the aim of this work was to reveal composition and antibacterial effect leaves essential oil. Materials Methods: Z. oil isolated through two different methods: hydro isolation steam isolation. Essential analyzed by gas chromatography–mass spectrometry ...