Poultry meat is one of the perishable foods. The growth of pathogenic microorganisms may occur in chicken meat during refrigerated storage. Microbial growth causes serious hazard in food safety consumer. The aim of this study was to compare antimicrobial properties of Thymus vulgaris (TEO) and Zataria multiflora essential oil (ZEO) and the effect of carboxymethyl cellulose (CMC) films containin...

background one of the most common nasocomial bacteria is methicillin resistant staphylococcus aureus (mrsa). today, herbal extracts like zataria multiflora from the lamiaceae family are increasingly used. objectives in this study, the antibacterial effect of z. multiflora on 75 strains of was evaluated. materials and methods the strains of staphylococcus aureus were examined for isolation of st...